Asian

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Soba Noodle Bowl

Thai Tea

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Grilled Tuna Steaks with Japanese Marinade

Beef Satay

Acorn Squash and Feta Wontons

Ginger-Lime
Baby Carrots

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Pad Ka-Prao

Tuna Tartare in Miso Cones

Beef Negikami

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Spicy Szechuan Shrimp Linguine

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Sticky Dry Garlic Ribs

Honey ‘n’ Orange Back Ribs

Ginger-Sesame Bok Choy

Spicy Apple-Glazed Meatballs

Asian Barbecue Pork Burgers with Slaw

Asian Pear Ginger Froyo and Lemon Ginger Macarons

Crispy Baked Asian Chicken Wings

Asian Style Roasted Quail

Asian Noodle Bowl with Steak and Snow Peas

Asian Noodles with Barbecued Duck Confit