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Pumpkin and Sausage Risotto
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Pumpkin-Coconut Chowder with Shrimp
Soba Noodle Soup
with Shitakes and Tofu
Mussels Steamed in Wine with Parsley Pesto
Avocado Salad with
Carrot-Ginger Dressing
Crunchy Sake Pickles
Zucchini Shoestring and Ribbon Fries
Pickled Okra
Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette
Honey-Sesame Steamed Greens
Beetroot Soup
Three Bean Salad with Creamy Lemon Dressing
Twice-Baked Sweet Poatatoes
Cream of Carrot Soup with Almond Croutons
Beet and Goat Cheese Salad with Pistachios
Grilled Zucchini Pizza
Mushroom Consomme with Morels and Pastry Hats
Fougasse
Grilled Figs with Honeyed Mascarpone
Sweet Potato Casserole
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Cumin Spiced, Baked Lotus Chips
Steamed Clams
Creamy Fennel and Leek Soup
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