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Grilled Honey Garlic Shrimp
Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel
Beet and Goat Cheese Salad with Pistachios
Braised Fennel
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Sweet and Spicy Cucumber Salad with Fresh Dill
Stuffed Baked Tomatoes
Grilled Eggplant with Lebneh
Beet-Pickled Deviled Eggs
Grilled Asparagus and Chili-Orange Quinoa Spring Rolls
Garlic Scape and White Bean Soup
Goat Cheese Mashed Sweet Potatoes
Cheddar and Ale Soup with Potato and Bacon
Stuffed Baby Potatoes
Brussels Sprouts with Bacon
Japanese Sesame Spinach
Candied Orange Sweet Potatoes
Artichoke Ravioli in a Lemon-Cream Sauce
Caramelized Brussels Sprouts with Lemon
Garlicky Roasted Asparagus
Radish and Watercress Salad
Roasted Corn Pudding in Acorn Squash
Creamy Chilled Cucumber and Avocado Soup
Mexican Corn
Oven “Fried” Goat Cheese
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