Side

Grilled Honey Garlic Shrimp

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Beet and Goat Cheese Salad with Pistachios

Braised Fennel

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Sweet and Spicy Cucumber Salad with Fresh Dill

Stuffed Baked Tomatoes

Grilled Eggplant with Lebneh

Beet-Pickled Deviled Eggs

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Garlic Scape and White Bean Soup

Goat Cheese Mashed Sweet Potatoes

Cheddar and Ale Soup with Potato and Bacon

Stuffed Baby Potatoes

Brussels Sprouts with Bacon

Japanese Sesame Spinach

Candied Orange Sweet Potatoes

Artichoke Ravioli in a Lemon-Cream Sauce

Caramelized Brussels Sprouts with Lemon

Garlicky Roasted Asparagus

Radish and Watercress Salad

Roasted Corn Pudding in Acorn Squash

Creamy Chilled Cucumber and Avocado Soup

Mexican Corn

Oven “Fried” Goat Cheese