Bananas Foster Cupcakes

Winter Yogurt Bowl

Blueberry and Pomegranate Salad

Blackberry Doughnuts with Vanilla Bean Glaze

Brussels Sprout-Lemon Pizza

Banana-Butterscotch Cream Pie

Zucchini and Fennel Dauphinoise

Arugula Salad with Figs, Pine Nuts and Radicchio

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Caramelized Pears

Spicy Indian Potato Balls with Fresh Coriander Chutney

Cranberry Lime Sparkler

Salted Dark Chocolate Truffle Cookies

Twice Baked Sweet Potatoes

Farmer’s Market Grilled Cheese

Vegetable Spring Rolls with Peanut Dipping Sauce

Margarita

Fennel and Parsley Salad

Coconut Cream Strawberry Polenta

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Brandied Apricot-Almond Slab Pie

Double-Chocolate Mascarpone Raspberry Pie

Lime Icebox Pie

Apple Sandwiches

Cranberry-Nutmeg Pancakes with Lemon Curd