Entree

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Chicken Francaise

Dried Pepper-Butter Shrimp

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Honey Mustard Spare Ribs

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Spicy Kimchi Burger

Dry-Brined Roasted Turkey

Black Pepper Mussels

Porterhouse with Garlic-Soy Sauce Marinade

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Whiskey Glazed Wild Turkey Breast

Wild Rice and Tuna Salad

Artichoke Lemon Pesto Chicken Pasta

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Artichoke Ravioli in a Lemon-Cream Sauce

Peanut
Chicken Scaloppine

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Peach Salad with Ginger Dressing

Pork Chops with Savory Blueberry Sauce

Honey ‘n’ Orange Back Ribs

Bacon-Wrapped Chicken Skewers w/ Pineapple and Teriyaki Sauce

Black Cod with Swiss Chard, Olives and Lemon

Cauliflower Prosciutto Flatbread