Seafood

Herb-Crusted Cod with Cauliflower Mash

Shrimp with Warm Pineapple-Pepper Relish

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Black Pepper Mussels

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Grilled East Coast Oysters with Corn Jalapeno Salsita

Spicy Szechuan Shrimp Linguine

Angels on Horseback

Salmon with Wasabi Sauce and Baby Bok Choy

Crab, Mango and Avocado Salad with Citrus Dressing

Seared
Coconut-Vindaloo Swordfish

Mussels and Fennel in Ale

Grilled Tuna Steaks with Japanese Marinade

Oven-Roasted Dungeness Crab

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Grilled Tilapia
with Cherry Salsa

Marinated Shrimp with Cucumber Noodles

Capellini with Shrimp, Peppers and Salami

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Skewered Sesame Shrimp

Grilled Shrimp with Cilantro, Lime and Peanuts

Steamed Clams

Summer Tomato Bouillabaisse with Basil Rouille

Salmon, Radish and Apple Open-Faced Sandwich