Seafood

Baked Oysters with Wild Mushroom Ragout

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Grilled Oysters with
Spiced Tequila Butter

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Grilled East Coast Oysters with Corn Jalapeno Salsita

Summer Tomato Bouillabaisse with Basil Rouille

Tuna and Ham Rolls with Tomato Pepper Relish

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Shrimp Pad Thai Cups

Mussels and Fennel in Ale

Mussels Steamed in Wine with Parsley Pesto

Capellini with Shrimp, Peppers and Salami

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Baked Salmon in Lime-Coconut Cream Sauce

Smoked Salmon, Pea and Goat Cheese Crostini

Green Gazpacho with Shrimp

Panko Shrimp with Strawberry Aioli

Creamy Mussels

Margarita Shrimp Bites

Salmon Wrapped Poached Eggs

Crab, Mango and Avocado Salad with Citrus Dressing

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Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Smoked Salmon Eggs Benedict

Oysters Gratin