Watermelon Spritzers
with Lemon and Honey

Cheddar Apple Biscuits

Blackberry Doughnuts with Vanilla Bean Glaze

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Salmon
en Croute

Mussels and Fennel in Ale

Buttermilk Bacon Pralines

Sweet and Spicy Asian Veggie Tacos

Date and Shallot Rosemary Chicken

Grasshopper Mint Chocolate Bark

Chilled Cucumber Avocado Soup

Pickled Okra

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Chicken and Mango Tortilla Bowls

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Michelada

Smoked Salmon Eggs Benedict

Boeuf
en Croute

Mint Chocolate Chip Cupcakes

Quesadillas

Fennel and Parsley Salad

Cajun Grilled Cheese

Roasted Squash with Balsamic Sauce and Apples

Orange-Ginger Ricotta Tart

Chocolate-Peanut Butter Cheesecake