Pina Colada Sorbet with Sesame Crisps

Deconstructed
Beet Stack

Lemon Pots de Crème

Yuzu Crème Brulees

Smokin’ Martinis

Milk Chocolate and Chestnut Mousse Verrines

Spicy Cranberry Sauce

Gingerbread Tart with Cranberry Curd

Artichoke Hummus

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Lemon Chiffon Truffles

Blue Raspberry Meringue Kisses

Mounds Layer Cake

Beet Bundt Cake

Watermelon Blackberry Margarita Poptails

S’mores
on a Stick

Huevos Rancheros

Ghostly Cupcakes

Bloody Mary Salad

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Herb-Crusted Cod with Cauliflower Mash

Lemon-Garlic Lamb Kebabs

Yukon Gold Potato with Wild Mushroom Gratin

Goat Cheese and Eggs in Bacon Baskets

Applejack Rabbit