Gluten-Free

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Thai-Italian Spring Rolls w/ Peanut Dipping Sauce

Honeydew Melon Martini

Grilled Tilapia
with Cherry Salsa

Twice Baked Sweet Potatoes

Butternut Squash Apple Soup

Grilled Steaks with Blue Cheese and Chiles

Grilled Asparagus with Green Peppercorn Vinaigrette

Mandarin Orange Risotto

Skinny Cream of Broccoli Soup
with Cheddar and Croutons

Herb and Feta Polenta Appetizers

Red Berry Macarons

Beet and Goat Cheese Salad with Candied Walnuts

Basil Sage Pesto

Cranberry-Lime Relish

Creamy Chilled Cucumber and Avocado Soup

Coconut Doughnuts

Roasted Strawberry Buttermilk Ice Cream

Garlic Lemon Collard Greens and Butter Beans

Valentine Citrus Juice

Gratin Dauphinois

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Pan Roasted Baby Artichokes

Maple Sea Salt Doughnuts

Radishes with Lemon Crème Fraiche and Fish Roe