Pan Fried Salmon with a Lemony Dill Dressing

Sparkling Pomegranate Punch

Pineapple and Black Bean Salsa

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Baked Mini Pumpkins

Swiss Chard Lemon Pasta

Mashed Parships and Potatoes

Pistachio Chocolate Bark

Double Duck Breasts with
Baked Figs

Peach and Pecan Brown Sugar Parfait

Candy Apple Popcorn Balls

Creamy Fennel and Leek Soup

Blackberry Sage Cooler

White Chocolate-Strawberry Crème Brulee

Valentine Citrus Juice

Almond Joy Smoothie and Milkshake

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Asian Pear, Fresh Date and Pomegranate Salad

Cherry Pavlova

Homemade Cherry Preserves

Peppers and Goat Cheese Rolls

Oven-Roasted Dungeness Crab

Garlicky Roasted Asparagus

Lamb Osso Buco with Creamy Polenta

Lemon Chiffon Truffles