Gluten-Free

Sriracha Popcorn

Soba Noodle Soup
with Shitakes and Tofu

Blueberry Lavender Jam Ice Cream

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Chili Nuts

Lamb Osso Buco with Creamy Polenta

Chocolate Dipped Clementines with Sea Salt

The La Jolla Crab Stack

Blueberry Lavender Lemonade

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Baked Sriracha Spaghetti
Squash with Turkey

Thai Coconut Corn and Mushroom Soup

Dilly Beans

Creamy Cranberry Dressing

Key Lime Donuts

Grilled Steaks with Blue Cheese and Chiles

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Baked Sweet Potatoes with Maple Sour Cream

Cayenne Rubbed Chicken with Avocado Salsa

Sidecar
Fizz Cocktail

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Perfect Hummus

Nori Chips and Poke

Lemon Dill Avocado Dressing

Blueberry Sorbet Macarons