Gluten-Free

Cucumber Wrap Salad with Bacon and Blue Cheese

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Salted Caramel Frosting

Kiwi-Strawberry Ice Pops

Spiced Turkey Burgers with Green Olives and Feta

Creamy Chilled Cucumber and Avocado Soup

Sparkling Pomegranate Punch

Chocolate Dipped Clementines with Sea Salt

Chicken Saltimbocca

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Cranberry Red Wine Sorbet

Beet and Goat Cheese Salad with Pistachios

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Bacon-Wrapped Pork Roast with Sage

Vegetable Spring Rolls with Peanut Dipping Sauce

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Salt and Cocoa Pumpkin Seeds

Ginger Grapefruit Curd

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Candied Orange Sweet Potatoes

Blueberry Salsa

Blueberry Lavender Jam Ice Cream

Cheesy Smashed Potatoes

Grilled East Coast Oysters with Corn Jalapeno Salsita