Maple-Rosemary Glazed Walnuts

Blue-Barb Jam

Broiled Grapefruit with Cinnamon Sugar

Avocado and Grapefruit Salad

Salt and Cocoa Pumpkin Seeds

Beet Bundt Cake

Homemade Barbecue Potato Chips

Vegetable Spring Rolls with Peanut Dipping Sauce

Blueberry Salsa

Pan Roasted Baby Artichokes

Almond Date Truffles

Sophie Dahl’s Iced Tea

Salad with Kale and Blueberry Ginger Dressing

Pineapple Cranberry Relish with Toasted Coconut

Thai Boxer

Perfect Hummus

Triple Chocolate Nutella Fudge

Blood Orange Margaritas

Leprechaun Chocolate Bark

Soba Noodle Soup
with Shitakes and Tofu

Orange and Sage and Lemon and Lavendar Vodka Tonic

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Blended Grapefruit Limeade

Oven-Roasted Carrots with Fennel

Watermelon Malibu Surf