Vegan

Maple Honey Roasted Nuts

Warm and Nutty Cinnamon Quinoa

Cranberry Lime Sparkler

Cinnamon Spiced Nuts

Beet
Humus

Sweet and Savory Brussel Sprouts

Cumin Spiced, Baked Lotus Chips

Avocado Salad with
Carrot-Ginger Dressing

Chocolate Dipped Clementines with Sea Salt

Lavender Margarita

Pearl Couscous with Roasted Cauliflower and Tomatoes

Roasted Acorn Squash and Portobello Mushroom Salad

Orange and Sage and Lemon and Lavendar Vodka Tonic

Pomegranate Molasses

Blackberry and Meyer Lemon Gin and Tonic

Mojito

Curried Sweet Potato and Lentil Soup

The Lanesborough

Bloody Mary Salad

Basil Sage Pesto

Almond Date Truffles

Peanut Butter and Jelly Popcorn

Soba Noodle Soup
with Shitakes and Tofu

Limoncello Collins

Honey Cinnamon Roasted Chickpeas