Cumin Spiced, Baked Lotus Chips

Roasted Chicken with Lemon Sauce

Thai-Spiced Watermelon Soup with Crabmeat

Spring Lamb Rack with Caper and Herb Crust

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Asian Pear, Fresh Date and Pomegranate Salad

Caramelized Brussels Sprouts with Lemon

Cedar Plank Salmon

End of Summer Cobb Salad

The La Jolla Crab Stack

Honey and Mint Sweet Tea Granita

Berry Cream Bars

Pineapple Stuffed Chorizo Burgers

Roasted Brussels Sprouts

Steak “Fried” on Sea Salt

Mango Orange Smoothie

Cayenne Rubbed Chicken with Avocado Salsa

Angels on Horseback

Broiled Green Figs
with Pancetta

Dilly Beans

Black Bean Vegetable Soup

Crab, Mango and Avocado Salad with Citrus Dressing

Sweet Chili Sauce

Strawberry Pudding Souffles

Lemon-Garlic Lamb Kebabs