Gratin Dauphinois

Ingredients

  • 2 1/2 pounds boiling potatoes, such as Yukon Gold
  • 3 1/2 cupshalf-and-half
  • 2 large garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 3/4 cup coarsely grated Gruyère

Preparation

Click here for preparation method.

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