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Vegetable
Tomato, Basil and Peach Skewers
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Winter Squash with Spiced Butter
Crispy Yam Fries with Chipotle Aioli
Shredded Kale and Quinoa Salad with Creamy Tahini Dressing
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Beet and Goat Cheese Salad with Pistachios
Brussels Sprout-Lemon Pizza
Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce
Baked Tomatoes
Bloody Mary Salad
Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Gratin Dauphinois
Black Truffle Macaroni and Cheese
Beet Crudo with Chimichurri
Fennel and Parsley Salad
Roasted Corn Pudding in Acorn Squash
Apple Cider Potato Salad
Beet and Goat Cheese Salad with Candied Walnuts
Candied Orange Sweet Potatoes
Artichokes Stuffed with a Parsley Pesto Crumb
Chilled Mint Yogurt Soup
Broccoli Chowder with Corn and Bacon
Ginger-Lime
Baby Carrots
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