Vegetable

Roasted Broccoli with Lemon and Parmesan

Beet and Goat Cheese Salad with Pistachios

Cauliflower Poppers

Brussels Sprouts with Bacon

Dilly Beans

Mini Mac and ‘Shrooms

Potatoes with Cheese Sauce

Swiss Chard and Leek Gratin

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Radicchio Salad with Frisee and Apples

Zucchini Shoestring and Ribbon Fries

Homemade Barbecue Potato Chips

Zucchini Pizza Bites

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Asparagus in the Basket

Salad with Kale and Blueberry Ginger Dressing

Barley-Stuffed Peppers

Perfect Hummus

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Butternut Squash Apple Soup

Fried Fingerling Potatoes with Tarragon Sauce

The La Jolla Crab Stack

Black Truffle Macaroni and Cheese

Roasted Acorn Squash and Portobello Mushroom Salad