Vegetable

Candied Orange Sweet Potatoes

Farmer’s Market Grilled Cheese

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Marinated Grilled Cherry Tomatoes Skewers

Baked Potato Skins

Braised Fennel

Twice-Baked Sweet Poatatoes

The La Jolla Crab Stack

Zucchini and Fennel Dauphinoise

Salad with Kale and Blueberry Ginger Dressing

Smashed Potatoes with Gouda and Horseradish

Tomato Toasts with Feta and Honey

Pan Roasted Baby Artichokes

Pickled Okra

Corn with Jalapeno-Garlic Butter

Brussels Sprouts with Bacon

Tomato, Peach and Burrata Salad

Grilled Eggplant with Lebneh

Green Bean Casserole with Crispy Shallots

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Carrot and Watermelon Radish Pickle

Cauliflower Poppers

Potato, Greens, and Goat Cheese Quesadillas

Oven-Roasted Carrots with Fennel

Honey Cinnamon Roasted Chickpeas