Side

Garlic Dill Refrigerator Pickles

Cinnamon Apple Cranberry Sauce

Goat Cheese Mashed Sweet Potatoes

Roasted Broccoli with Lemon and Parmesan

Green Gazpacho with Shrimp

Steamed Clams

Baked Tomatoes

Grilled Eggplant with Lebneh

Glazed Carrots with Pistachios

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Mandarin Orange Risotto

Tomato Cobbler

Creamy Cranberry Dressing

Chilled Blueberry Soup with Mint

Crab, Mango and Avocado Salad with Citrus Dressing

Grilled Balsamic-
Molasses Bacon

Herbed Goat Cheese Polenta Bites

Creamy Mussels

Mini Mac and ‘Shrooms

Eggplant and Meyer Lemon Risotto

Oven-Roasted Carrots with Fennel

Walnut-Mushroom Veggie Burgers

Bacon Hasselback Potatoes

Salad with Kale and Blueberry Ginger Dressing

Chicken, Black Bean and Sweet Potato Chili