Side

Apple Squash Soup

Artichoke Ravioli in a Lemon-Cream Sauce

Garlicky Roasted Asparagus

Cabbage Orange Salad

Fried Fingerling Potatoes with Tarragon Sauce

Baked Tomatoes

Orange Pumpkin Cloverleafs

Stuffed Baked Tomatoes

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Glazed Carrots with Pistachios

New Potatoes with Dill Butter

Grilled Eggplant with Lebneh

Avgolemono

Caramelized Brussels Sprouts with Lemon

Apple Bacon Stuffed Sweet Potato

Sweet and Spicy Cucumber Salad with Fresh Dill

Winter Squash with Spiced Butter

Butternut Squash Noodle Pasta

Mexican Street Corn

Creamy Fennel and Leek Soup

Roasted Poblano and Potato Soup

Gratin Dauphinois

Twice-Baked Sweet Poatatoes

Zucchini Shoestring and Ribbon Fries

Honey Balsamic Beet Salad