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Apple Squash Soup
Artichoke Ravioli in a Lemon-Cream Sauce
Garlicky Roasted Asparagus
Cabbage Orange Salad
Fried Fingerling Potatoes with Tarragon Sauce
Baked Tomatoes
Orange Pumpkin Cloverleafs
Stuffed Baked Tomatoes
Warm Apple Cabbage Slaw with Apple and Caraway Seed
Glazed Carrots with Pistachios
New Potatoes with Dill Butter
Grilled Eggplant with Lebneh
Avgolemono
Caramelized Brussels Sprouts with Lemon
Apple Bacon Stuffed Sweet Potato
Sweet and Spicy Cucumber Salad with Fresh Dill
Winter Squash with Spiced Butter
Butternut Squash Noodle Pasta
Mexican Street Corn
Creamy Fennel and Leek Soup
Roasted Poblano and Potato Soup
Gratin Dauphinois
Twice-Baked Sweet Poatatoes
Zucchini Shoestring and Ribbon Fries
Honey Balsamic Beet Salad
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