Garlicky Roasted Asparagus

Artichoke Flatbread

Broccolini with Peas and Seared Lemons

Caramelized Brussels Sprouts with Lemon

Mussels Steamed in Wine with Parsley Pesto

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Vegetable Spring Rolls with Peanut Dipping Sauce

Cheddar and Green Onion Biscuits

Apricot Mint Couscous

Brussels Sprouts with Bacon

Honey-Sesame Steamed Greens

Pizza on the Grill

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Vanilla Poached Pears

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Olive Tapenade with Arugula and Sun-Dried Tomato

Beetroot Soup

Stuffed Acorn Squash with Quinoa and Pistachios

Creamy Fennel and Leek Soup

Glazed Carrots with Pistachios

Acorn Squash and Feta Wontons

Yukon Gold Potato with Wild Mushroom Gratin

Kale Pesto
Couscous Stuffed Peppers

Ginger-Sesame Bok Choy

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze