Side

Spinach and Feta Turnovers

Garlic Scape and White Bean Soup

Bacon Wrapped Corn

Warm and Nutty Cinnamon Quinoa

Cheddar and Green Onion Biscuits

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Artichoke Ravioli in a Lemon-Cream Sauce

Tomato Cobbler

Beetroot Soup

Spicy Indian Potato Balls with Fresh Coriander Chutney

Fresh Pea, Cheese and Herb Salad

Lobster Chowder

Steamed Clams

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Apple Bacon Stuffed Sweet Potato

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Acorn Squash and Feta Wontons

Moroccan Carrot and Chickpea Salad

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Greek Stuffed Eggplant

Oven “Fried” Goat Cheese

Chive and Parsley Mashed Potatoes

Roasted-Garlic Souffle

Artichoke Flatbread

Braised Fennel