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Garlic Dill Refrigerator Pickles
Cinnamon Apple Cranberry Sauce
Goat Cheese Mashed Sweet Potatoes
Roasted Broccoli with Lemon and Parmesan
Green Gazpacho with Shrimp
Steamed Clams
Baked Tomatoes
Grilled Eggplant with Lebneh
Glazed Carrots with Pistachios
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Mandarin Orange Risotto
Tomato Cobbler
Creamy Cranberry Dressing
Chilled Blueberry Soup with Mint
Crab, Mango and Avocado Salad with Citrus Dressing
Grilled Balsamic-
Molasses Bacon
Herbed Goat Cheese Polenta Bites
Creamy Mussels
Mini Mac and ‘Shrooms
Eggplant and Meyer Lemon Risotto
Oven-Roasted Carrots with Fennel
Walnut-Mushroom Veggie Burgers
Bacon Hasselback Potatoes
Salad with Kale and Blueberry Ginger Dressing
Chicken, Black Bean and Sweet Potato Chili
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