Side

Roasted Acorn Squash and Portobello Mushroom Salad

Avgolemono

Roasted Balsamic Asparagus Bundles

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Moroccan Carrot and Chickpea Salad

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Sweet and Spicy Cucumber Salad with Fresh Dill

Bacon Hasselback Potatoes

Chicken, Black Bean and Sweet Potato Chili

Ginger-Sesame Bok Choy

Asian Chicken Salad

Cran-Sage Rolls

Brown Butter
Rosemary Orange Cornbread

Roasted-Garlic Souffle

Cheddar and Green Onion Biscuits

Grilled Figs with Honeyed Mascarpone

Fried Fingerling Potatoes with Tarragon Sauce

Acorn Squash and Feta Wontons

Marinated Grilled Cherry Tomatoes Skewers

Dilly Beans

Greek Stuffed Eggplant

San Francisco Garlic Fries

Rustic Garlic Mashed Potatoes

Sweet and Savory Brussel Sprouts

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls