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Garlicky Roasted Asparagus
Sweet and Sour Grilled Pumpkin
Mashed Potatoes and Rutabaga with Lemon
Ginger-Lime
Baby Carrots
Brown Butter
Rosemary Orange Cornbread
Apricot Mint Couscous
Mussels Steamed in Wine with Parsley Pesto
Green Bean Casserole with Crispy Shallots
Cheesy Smashed Potatoes
Orange Pumpkin Cloverleafs
Mini Mac and ‘Shrooms
Honey-Sesame Steamed Greens
Spinach and Feta Turnovers
Beet Crudo with Chimichurri
Grilled Figs with Honeyed Mascarpone
Gin and Orange Juice Braised Endives
Tomato, Peach and Burrata Salad
Sweet Potato Casserole
Roast Broccolini with Smoked Paprika Vinaigrette
Chili Cheese Fries
Grilled Baby Artichokes with Caper-Mint Sauce
Green Gazpacho with Shrimp
Bacon Hasselback Potatoes
Garlic Lemon Collard Greens and Butter Beans
Pumpkin-Coconut Chowder with Shrimp
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