Grilled Brussels Sprouts with Whole Grain Mustard

Asparagus in the Basket

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Honey Balsamic Beet Salad

Baked Sweet Potatoes with Maple Sour Cream

Chicken, Black Bean and Sweet Potato Chili

Green Gazpacho with Shrimp

Caramelized Brussels Sprouts with Lemon

Pomegranate Salad

Grilled Figs with Honeyed Mascarpone

Zucchini and Fennel Dauphinoise

Roasted-Garlic Souffle

Bloody Mary Salad

Mexican Street Corn

Beet-Pickled Deviled Eggs

Greek Stuffed Eggplant

Cranberry-Lime Relish

Baked Yams with Saffron Aioli

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Stuffed Baked Tomatoes

Tangy Tabbouleh Salad

Cheddar and Ale Soup with Potato and Bacon

Steamed Clams

Avocado and Grapefruit Salad

Japanese Sesame Spinach