Coconut Cherry Petits Gateaux

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Whiskey Glazed Wild Turkey Breast

Pumpkin, Corn and Lemongrass Soup

Crabby Candied Apples

Mashed Potatoes and Rutabaga with Lemon

Maple-Pumpkin Creme Brulee

Sticky Toffee Pudding

Greek Stuffed Eggplant

Ginger Mousse

Cran-Sage Rolls

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Cranberry Red Wine Sorbet

Pumpkin Ginger Soup

Gratin Dauphinois

Bacon Hasselback Potatoes

Cinnamon Apple Cranberry Sauce

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Butternut Squash Apple Soup

Roasted Acorn Squash and Portobello Mushroom Salad

Crab Apples Poached in Sweet Wine

Apple Squash Soup

Chutney-Honey Glazed Ham

Triple Chocolate Cranberry Oatmeal Cookies