Thanksgiving

Greek Stuffed Eggplant

Date and Walnut Zucchini Loaf

Seckel Pear Tart with Poire William Cream

Glazed Carrots with Pistachios

Spiced Roasted Pumpkin Seeds

Ginger Mousse

Bacon Hasselback Potatoes

Black Pepper-Pomegranate Molasses Glazed Turkey

Candied Orange Sweet Potatoes

Roasted Brussels Sprouts

Pumpkin-Coconut Chowder with Shrimp

Mashed Potatoes and Rutabaga with Lemon

Pumpkin Spice Creme Brulee

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Maple-Brined Turkey

Caramelized Brussels Sprouts with Lemon

Baked Mini Pumpkins

Coconut Cherry Petits Gateaux

Beet and Goat Cheese Salad with Pistachios

Grilled Baby Artichokes with Caper-Mint Sauce

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Butternut Squash Apple Soup

Fried Fingerling Potatoes with Tarragon Sauce

Mashed Parships and Potatoes

Pistachio Pudding Layer Dessert