Gingerbread Tart with Cranberry Curd

Ingredients

  • 5 cups or 1 pound fresh cranberries
  • 1 cup plus 2 tablespoons water
  • 7 tablespoons butter
  • 1 2/3 cups sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon  vanilla extract
  • 6 large eggs

Preparation

Click here for preparation method.

Thanks! You've already liked this