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Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Crab, Mango and Avocado Salad with Citrus Dressing
Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Jalapeno Cheeseburgers with Bacon and Grilled Onions
Chicken Parmesan Burgers
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
New Potatoes with Dill Butter
Chocolate, Almond and Banana Parfaits
S’mmoralist
Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle
Cherry-Almond Trifle
Pumpkin Pie with Ginger Streusel
Citrus-Marinated Chicken Thighs
Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
Crunchy Sake Pickles
Zucchini Dill Pickles
Sourdough Toasts with Mushrooms and Oysters
Winter Squash with Spiced Butter
Summer Tomato Bouillabaisse with Basil Rouille
Roasted Baby Beets
Oven-Roasted Dungeness Crab
San Francisco Garlic Fries
Fried Fingerling Potatoes with Tarragon Sauce
Black Cod with Swiss Chard, Olives and Lemon
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