Crunchy Sake Pickles

Oven-Roasted Dungeness Crab

Citrus-Marinated Chicken Thighs

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

San Francisco Garlic Fries

Grilled Steaks with Blue Cheese and Chiles

Fried Fingerling Potatoes with Tarragon Sauce

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Yukon Gold Potato with Wild Mushroom Gratin

Sourdough Toasts with Mushrooms and Oysters

Winter Squash with Spiced Butter

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Cherry-Almond Trifle

Black Cod with Swiss Chard, Olives and Lemon

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Pumpkin Pie with Ginger Streusel

Zucchini Dill Pickles

S’mmoralist

Potato, Greens, and Goat Cheese Quesadillas

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Crab, Mango and Avocado Salad with Citrus Dressing

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Roasted Baby Beets

Chicken Parmesan Burgers