Citrus-Marinated Chicken Thighs

Oven-Roasted Dungeness Crab

Chicken Parmesan Burgers

Summer Tomato Bouillabaisse with Basil Rouille

Grilled Steak Sandwiches with Marinated Watercress, Onion and Tomato Salad

Crab, Mango and Avocado Salad with Citrus Dressing

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Crunchy Sake Pickles

Yukon Gold Potato with Wild Mushroom Gratin

Pumpkin Pie with Ginger Streusel

Potato, Greens, and Goat Cheese Quesadillas

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Grilled Steaks with Blue Cheese and Chiles

San Francisco Garlic Fries

New Potatoes with Dill Butter

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Sourdough Toasts with Mushrooms and Oysters

S’mmoralist

Roasted Baby Beets

Black Cod with Swiss Chard, Olives and Lemon

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish