Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Crab, Mango and Avocado Salad with Citrus Dressing

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Chicken Parmesan Burgers

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

New Potatoes with Dill Butter

Chocolate, Almond and Banana Parfaits

S’mmoralist

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Cherry-Almond Trifle

Pumpkin Pie with Ginger Streusel

Citrus-Marinated Chicken Thighs

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Crunchy Sake Pickles

Zucchini Dill Pickles

Sourdough Toasts with Mushrooms and Oysters

Winter Squash with Spiced Butter

Summer Tomato Bouillabaisse with Basil Rouille

Roasted Baby Beets

Oven-Roasted Dungeness Crab

San Francisco Garlic Fries

Fried Fingerling Potatoes with Tarragon Sauce

Black Cod with Swiss Chard, Olives and Lemon