Blueberry Key Lime Tea Cakes

Roasted Tomato and Vegetable Soup with Tasso Ham

Tangerine Crème Brulees Tartelettes

Goat Cheese Custards with Figs and Balsamic Syrup

Cauliflower Prosciutto Flatbread

Raspberry Rose Vanilla Cream Cake

Radish and Watercress Salad

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Pine Nut Tarelette

Vanilla Bean Chocolate Ice Cream Sandwiches

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Chilled Cucumber Avocado Soup

Bittersweet Chocolate and Cardamom Cupcakes

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Blueberry Sorbet Macarons

Apple Frangipane Tartelettes with Cheesecake Ice Cream

Squid Ink Pasta with Stilton Blue and Fresh Figs

Chocolate and Hazelnut Meringue Cake

Caramel Cake with Caramelized Butter Frosting

Coconut Cherry Petits Gateaux

White Chocolate Mascarpone Mousse

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Milk Chocolate and Chestnut Mousse Verrines

Ispahan Cupcakes