Cherry-Almond Trifle

Oatmeal Toffee Skillet Cookie

Crisp Poached Pears Stuffed with Chevre and Haroseth

Warm and Nutty Cinnamon Quinoa

Smoked Paprika and Oregano Roast Chicken

Apple Bacon Burger

Acorn Squash and Feta Wontons

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Champagne Mango and Strawberry Dressing

Turkey, Hummus and Veggie Wrap

Asian Vegetable Soup

Crème Brulee

Drunken Noodles with Chicken

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Crabby Candied Apples

Lemon Velvet Cream Pie

Zee Spotted Pig Bloody Mary

Chipotle Chicken Kabobs with Avocado Cream Sauce

Peppermint Crisp Pudding

Fallen Froggie

Wild Purple Scones

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Grilled Steaks with Blue Cheese and Chiles

Chocolate Pecan Squares

Grilled Tuna Steaks with Japanese Marinade