Appetizer

The La Jolla Crab Stack

Chicken Rolls with Cheese, Ham and Potatoes

Mini Spinach Calzones

Crab Cakes with Cajun Lobster Sauce

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Roasted Baby Pears with Herbed Goat Cheese

Mango Pesto

Hot Spinach and Artichoke Dip

Honey-Baked Cheese with Pistachios and Cranberries

Chilled Curried Carrot Soup

Tomato Toasts with Feta and Honey

Scallops in Maple-Glazed Bacon

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Baked Asiago and Caramelized Onion Hummus Dip

Coconut Milk and Citrus White Bean Spread

Roasted Blueberry Ricotta Crostini

Grilled Artichokes
with Lemon Aioli

Edamame and Ricotta Toasts

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Mini Gruyere Puffs

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Bacon Tomato Basil Tarts

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Baked Potato Skins

Grilled Oysters with
Spiced Tequila Butter