Appetizer

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Scallops with Warm
Tomato-Basil Dressing

Balsamic Onion Tart with Goat Cheese and Thyme

Zucchini Shoestring and Ribbon Fries

Grilled Fig Bruschetta

Crispy Baked Potato Skins

Radishes with Lemon Crème Fraiche and Fish Roe

Chipotle Popcorn Chicken

Spinach and Sundried Tomato Fritatta

Oysters Gratin

Herb and Feta Polenta Appetizers

Zucchini Pizza Bites

Chilled Curried Carrot Soup

Deconstructed
Beet Stack

Mini Spinach Calzones

Baked Potato Skins

Rosemary Roasted Nuts

Grilled Oysters with
Spiced Tequila Butter

Crab Cakes with Cajun Lobster Sauce

Grilled Honey Garlic Shrimp

Baked Oysters with Pancetta, Artichoke and Horseradish

Maple Bacon Party Mix

Shrimp Salad Rolls

Oven “Fried” Goat Cheese

Perfect Hummus