Brunch

Earl Grey Donuts with Blueberry Glaze

French Toast with Salted Caramel and Creme Fraiche

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Spring Quiche, with Butternut Squash, Peas and Feta

Raspberry Almond Truffle Bread

Orange Biscuits

Date and Walnut Zucchini Loaf

Flagship Cheese, Asparagus and Pear Bites

Zucchini Flowers Frittata

Potato, Greens, and Goat Cheese Quesadillas

Blackberry Doughnuts with Vanilla Bean Glaze

Tangerine Crème Brulees Tartelettes

Apple Walnut
Gorgonzola Rustic Tart

Baked Pumpkin Donuts

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Cherry Clafoutis

Oat Stuffed Breakfast Peach Cobbler

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Caramelized Apple Oatmeal

Homemade Croissants

Quinoa Fritters or Scramble

Meyer Lemon Curd

Ginger-Champagne Pancakes with Champagne-Poached Pears

Cranberry-Nutmeg Pancakes with Lemon Curd

Peanut Butter-Chocolate Chip Waffles