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Easter
Coconut Rum Cake
Spiced-Rubbed Lamb Chops
Ginger-Champagne Pancakes with Champagne-Poached Pears
Coriander-Crusted Lamb Chops
Grilled Lamb Chops with Lemon Yogurt Sauce
Pistachio Pudding Layer Dessert
Lemon Walnut Pesto
Lamb Chops with Cherry Balsamic Glaze
Fresh Raspberry Bars
Toasted Coconut and Berries Charlottes
Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly
Lamb Osso Buco with Creamy Polenta
Greek Roasted Chicken
Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette
Vegan Carrot Cake with Coconut Whipped Cream
Vanilla Semifreddo and Orange Sorbet Terrine
Spring Lamb Rack with Caper and Herb Crust
Violet Macarons with Violet and Vanilla Bean Buttercream
Classic Rack of Lamb
Lemon Raspberry Angel Cake
Pink Swirl Meringues with Pomegranate Syrup
Nectarine, Mascarpone and Gingersnap Tart
White Chocolate-Strawberry Crème Brulee
Raspberry Rose “Hidden” Chocolate Tart
Lemon Curd Macarons
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