Easter

The Lanesborough

Pink Swirl Meringues with Pomegranate Syrup

Spring Lamb Rack with Caper and Herb Crust

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Tangerine Crème Brulees Tartelettes

Toasted Coconut and Berries Charlottes

White Chocolate and Lemon Souffles

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Lemon Poppy Seed Cookies

Coriander-Crusted Lamb Chops

White Chocolate-Strawberry Crème Brulee

Pink Grapefruit and Limoncello Mousse

Lemon Curd Macarons

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Bellini Popsicles with Edible Flowers

Vegan Carrot Cake with Coconut Whipped Cream

Lamb Osso Buco with Creamy Polenta

Lemon Walnut Pesto

Roasted Blueberry Ricotta Crostini

Celebration Hummingbird Cake

Pistachio Pudding Layer Dessert

Greek Roasted Chicken

Lemon-Filled Coconut Cupcakes

Spiced-Rubbed Lamb Chops

Nectarine, Mascarpone and Gingersnap Tart