Nectarine, Mascarpone and Gingersnap Tart

Lemon Velvet Cream Pie

Roasted Blueberry Ricotta Crostini

Coconut Rum Cake

Pink Grapefruit and Limoncello Mousse

Orange-Ginger Ricotta Tart

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Pistachio Pudding Layer Dessert

Ginger-Champagne Pancakes with Champagne-Poached Pears

Triple-Lemon Layer Cake

Bellini Popsicles with Edible Flowers

Tangerine Crème Brulees Tartelettes

Violet Macarons with Violet and Vanilla Bean Buttercream

Classic Rack of Lamb

Greek Roasted Chicken

Cherry Vanilla Cake with Swiss Meringue Buttercream

Vegan Carrot Cake with Coconut Whipped Cream

White Chocolate and Lemon Souffles

Coriander-Crusted Lamb Chops

Lemon-Garlic Lamb Kebabs

Raspberry Rose “Hidden” Chocolate Tart

Lamb Chops with Sun-Dried Tomato Butter

White Chocolate Lemon Truffles

The Lanesborough

Pink Swirl Meringues with Pomegranate Syrup