Easter

Coconut Rum Cake

Spiced-Rubbed Lamb Chops

Ginger-Champagne Pancakes with Champagne-Poached Pears

Coriander-Crusted Lamb Chops

Grilled Lamb Chops with Lemon Yogurt Sauce

Pistachio Pudding Layer Dessert

Lemon Walnut Pesto

Lamb Chops with Cherry Balsamic Glaze

Fresh Raspberry Bars

Toasted Coconut and Berries Charlottes

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Lamb Osso Buco with Creamy Polenta

Greek Roasted Chicken

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Vegan Carrot Cake with Coconut Whipped Cream

Vanilla Semifreddo and Orange Sorbet Terrine

Spring Lamb Rack with Caper and Herb Crust

Violet Macarons with Violet and Vanilla Bean Buttercream

Classic Rack of Lamb

Lemon Raspberry Angel Cake

Pink Swirl Meringues with Pomegranate Syrup

Nectarine, Mascarpone and Gingersnap Tart

White Chocolate-Strawberry Crème Brulee

Raspberry Rose “Hidden” Chocolate Tart

Lemon Curd Macarons