Fish

Capellini with Shrimp, Peppers and Salami

Grilled Oysters with
Spiced Tequila Butter

Baked Salmon in Lime-Coconut Cream Sauce

Grilled Honey Garlic Shrimp

Bacon-Wrapped Cod with Frisee

Salmon
en Croute

Fresh Scallop
and Pineapple Ceviche

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Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Asian Salmon Burgers with Sesame Slaw

Whole Poached Trout

Shrimp with Warm Pineapple-Pepper Relish

Buckwheat Blinis with Smoked Salmon

Tuna Nicoise Sandwiches

Black Pepper Mussels

Scallops with Warm
Tomato-Basil Dressing

Greek Grilled Scallop Sandwiches

Baked Oysters with Pancetta, Artichoke and Horseradish

Grilled Tuna Steaks with Japanese Marinade

Roasted Red Pepper Salmon with Spinach

Blood Orange Salsa over Pecan Encrusted Tilapia

Cider Mussels

Portuguese White Gazpacho with Crab

Asparagus and Salmon Risotto