Fish

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Grilled Tilapia
with Cherry Salsa

Asparagus and Salmon Risotto

Tuna Tartare in Miso Cones

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Minature Smoked Salmon Tartines

Scallops with Warm
Tomato-Basil Dressing

Oven-Roasted Dungeness Crab

Sourdough Toasts with Mushrooms and Oysters

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Herb-Crusted Cod with Cauliflower Mash

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Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Baked Oysters with Pancetta, Artichoke and Horseradish

Grilled Tuna Steaks with Japanese Marinade

Salmon Wrapped Poached Eggs

Smoked Salmon Eggs Benedict

Seared
Coconut-Vindaloo Swordfish

Salmon
en Croute

Fresh Scallop
and Pineapple Ceviche

Green Gazpacho with Shrimp

Salmon, Radish and Apple Open-Faced Sandwich

Steamed Clams