Fish

The La Jolla Crab Stack

Fish Tacos with Mango
Salsa and Cilantro Lime

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Mussels Steamed in Wine with Parsley Pesto

Salmon Wrapped Poached Eggs

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Roasted Red Pepper Salmon with Spinach

Whole Poached Trout

Lobster Chowder

Grilled Honey Garlic Shrimp

Curried Shrimp
Salad Pita Pockets

Baked Oysters with Pancetta, Artichoke and Horseradish

Pan Fried Salmon with a Lemony Dill Dressing

Panko-Crusted Fish Sticks with Herb Dipping Sauce

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Buckwheat Blinis with Smoked Salmon

Asian Salmon Burgers with Sesame Slaw

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Wild Rice and Tuna Salad

Grilled Tilapia
with Cherry Salsa

Salmon
en Croute

Smoked Salmon, Pea and Goat Cheese Crostini

Herb-Crusted Cod with Cauliflower Mash

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Scallops in Maple-Glazed Bacon