Pasta

Baked Ricotta with Lemon, Garlic and Chives

Eggplant and Meyer Lemon Risotto

Lobster and Bacon Macaroni and Cheese

Lemon Chicken Pasta

Tequila and Beetroot Bolognese with Linguini

Caramelized Onion Pasta Gratin

Gnocchi with
Sausage and Kale

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Chicken with Artichokes and Angel Hair

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Spicy Szechuan Shrimp Linguine

Zucchini Noodles with Pesto

Lemon Lime Linguini

Deep-Fried Ravioli on a Stick

Mini Mac and ‘Shrooms

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Squid Ink Pasta with Stilton Blue and Fresh Figs