Shellfish

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Oven-Roasted Dungeness Crab

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

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Spicy Szechuan Shrimp Linguine

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Summer Tomato Bouillabaisse with Basil Rouille

Scallops in Maple-Glazed Bacon

Margarita Shrimp Bites

Crab, Mango and Avocado Salad with Citrus Dressing

Scallops with Warm
Tomato-Basil Dressing

Grilled Oysters with
Spiced Tequila Butter

The La Jolla Crab Stack

Baked Oysters with Pancetta, Artichoke and Horseradish

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Maine Shrimp Chowder

Green Gazpacho with Shrimp

Greek Grilled Scallop Sandwiches

Lobster Chowder

Marinated Shrimp with Cucumber Noodles

Baked Bang Bang Shrimp

Venere Rice Filled Tomatoes with Shrimp

Panko Shrimp with Strawberry Aioli

Oysters Gratin

Steamed Clams