Side

Cheddar Apple Biscuits

Stuffed Acorn Squash with Quinoa and Pistachios

Fennel and Parsley Salad

Bacon Hasselback Potatoes

Grilled Artichokes
with Lemon Aioli

Spinach and Feta Turnovers

Honey-Sesame Steamed Greens

Avocado and Grapefruit Salad

Butternut Squash Apple Soup

Cilantro Lime Rice

Thai Coconut-Peanut Sweet Potato Soup

Rosemary Lemon Drop Biscuits

Cheddar and Green Onion Biscuits

Broiled Green Figs
with Pancetta

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Asparagus Ribbons

Japanese Sesame Spinach

Sweet Corn Peppered-White Cheddar Biscuits

Mushroom Consomme with Morels and Pastry Hats

Orange Pumpkin Cloverleafs

Caramelized Brussels Sprouts with Lemon

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Vegetable Spring Rolls with Peanut Dipping Sauce

Goat Cheese Mashed Sweet Potatoes

Butternut Squash Noodle Pasta