Side

Kale, Grapefruit and Fennel Salad

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Beer and Black Pepper Grissini

Swiss Chard and Leek Gratin

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Cheddar and Ale Soup with Potato and Bacon

Soba Noodle Soup
with Shitakes and Tofu

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Beetroot Soup

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Grilled Figs with Honeyed Mascarpone

Crunchy Sake Pickles

Baked Yams with Saffron Aioli

Mussels Steamed in Wine with Parsley Pesto

Apricot Mint Couscous

Rosemary Lemon Drop Biscuits

Brown Butter
Rosemary Orange Cornbread

Roasted Broccoli with Lemon and Parmesan

Kale and Green Garlic with Cheesy Polenta

Broccolini with Peas and Seared Lemons

Beet-Pickled Deviled Eggs

Pumpkin-Coconut Chowder with Shrimp

Ginger-Lime
Baby Carrots

Artichoke Flatbread