Thanksgiving

Beet and Goat Cheese Salad with Pistachios

Gingerbread Truffles

Caramelized Brussels Sprouts with Lemon

Pineapple Cranberry Relish with Toasted Coconut

Twice Baked Sweet Potatoes

Dry-Brined Roasted Turkey

Crab Apples Poached in Sweet Wine

Citrus-Cranberry Sauce

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Mayonnaise Roasted Turkey

Butternut Squash Apple Soup

Hot Buttered Rum

Gooey Chocolate-Caramel Fantasy

Greek Roasted Chicken

Ginger Mousse

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Pumpkin Caramel Mousse Cake

Black Pepper-Pomegranate Molasses Glazed Turkey

Rosemary Roasted Nuts

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Walnut, Caramel and Chocolate Ganache Tartelettes

Sweet Potato Casserole

Pumpkin-Coconut Chowder with Shrimp

Bay and Lemon Brined Turkey

Toasted Hazelnut Streusel Pumpkin Bread