Berry Oat Scones

Ingredients

  • 150 grams gluten free rolled oats
  • 100 grams superfine brown rice flour
  • 45 grams sorghum flour
  • 45 grams tapioca flour
  • 48 grams (1/3 cup) dark brown sugar
  • 1 tablespoon baking powder 4 teaspoons ground golden flax
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 8 tablespoons (4 ounces) chilled butter
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 large egg yolk
  • 1 cup fresh blueberries and raspberries
  • Cooking spray
  • 2 tablespoons turbinado sugar

Preparation

Click here for preparation method.

 

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