Appetizer

Manchego, Fig and Bacon Flatbreads

Balsamic Onion Marmalade

Nori Chips and Poke

Bite-Sized Spaghetti Nests with Chard and Bacon

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Shrimp Salad Rolls

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Hot Spinach and Artichoke Dip

Beet
Humus

Grilled Honey Garlic Shrimp

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Zucchini Shoestring and Ribbon Fries

Spicy Indian Potato Balls with Fresh Coriander Chutney

Apple Zucchini Crostini

Grilled Fig Bruschetta

Blueberry Salsa

Baked Tomatoes

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Angels on Horseback

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Classic Bruschetta

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Zucchini Pizza Bites

Greek Grilled Scallop Sandwiches

Moroccan-Style Chicken Phyllo Rolls