Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Grilled Zucchini Pizza

Black Eyed Pea Spread

Shrimp Pad Thai Cups

Avocado and Grapefruit Salad

Blue Cheese-Apricot Bites

Crispy and Fresh Parmesan Eggplants

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Fish and Leeks Vol-au-Vents

Cranberry Glazed
Turkey Meatballs

Classic Bruschetta

Crab Cakes with Cajun Lobster Sauce

The La Jolla Crab Stack

Buckwheat Blinis with Smoked Salmon

Roasted Blueberry Ricotta Crostini

Margarita Shrimp Bites

Grilled Honey Garlic Shrimp

Spicy Apple-Glazed Meatballs

Marinated Shrimp with Cucumber Noodles

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Maple Bacon Party Mix

Goat Cheese and Eggs in Bacon Baskets

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Wisconsin Cheddar-Mushroom Bundles

Spinach and Feta Turnovers