Appetizer

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

The La Jolla Crab Stack

Pineapple and Black Bean Salsa

Avocado Soup with Chili-Lime Pepitas

Stuffed Mushroom Caps

Maple Bacon Party Mix

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Greek Grilled Scallop Sandwiches

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Balsamic Onion Marmalade

Tuna Tartare in Miso Cones

Spinach and Sundried Tomato Fritatta

Goat Cheese Summer Squash Sushi

Flagship Cheese, Asparagus and Pear Bites

Deep Fried Stuffed Squash Blossoms

Fried Fingerling Potatoes with Tarragon Sauce

Salad
Nicoise

Classic Bruschetta

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Grilled Oysters with
Spiced Tequila Butter

Bite-Sized Spaghetti Nests with Chard and Bacon

Beef Pot Stickers

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Grilled East Coast Oysters with Corn Jalapeno Salsita

Crispy Baked Potato Skins