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Appetizer
Manchego, Fig and Bacon Flatbreads
Balsamic Onion Marmalade
Nori Chips and Poke
Bite-Sized Spaghetti Nests with Chard and Bacon
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Shrimp Salad Rolls
Cherry Tomatoes with Jalapeno-Pimiento Cheese
Hot Spinach and Artichoke Dip
Beet
Humus
Grilled Honey Garlic Shrimp
Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze
Zucchini Shoestring and Ribbon Fries
Spicy Indian Potato Balls with Fresh Coriander Chutney
Apple Zucchini Crostini
Grilled Fig Bruschetta
Blueberry Salsa
Baked Tomatoes
Fried Green Tomatoes with Peach Pepper Jelly Sauce
Angels on Horseback
Grilled Asparagus and Chili-Orange Quinoa Spring Rolls
Classic Bruschetta
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Zucchini Pizza Bites
Greek Grilled Scallop Sandwiches
Moroccan-Style Chicken Phyllo Rolls
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