Appetizer

Hot Spinach and Artichoke Dip

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Honey-Baked Cheese with Pistachios and Cranberries

Buffalo Blue Cheese Deviled Eggs

Marinated Shrimp with Cucumber Noodles

Avocado and Grapefruit Salad

Grilled Fig Bruschetta

Hot Blueberry Cheddar Dip with Toasty Bread

Maple Honey Roasted Nuts

Mini Caprese Salad Bites

Mussels and Fennel in Ale

Salad
Nicoise

Venere Rice Filled Tomatoes with Shrimp

Steamed Clams

Grilled Zucchini Pizza

Stuffed Peppers with Chipotle Cream

Grilled East Coast Oysters with Corn Jalapeno Salsita

Grilled Artichokes
with Lemon Aioli

Manchego, Fig and Bacon Flatbreads

Queso Dip

Buckwheat Blinis with Smoked Salmon

Greek Grilled Scallop Sandwiches

Crispy Baked Potato Skins

Fresh Scallop
and Pineapple Ceviche

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino