Breakfast

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Peanut Butter Chocolate Chip Yogurt

Peanut Butter-Chocolate Chip Waffles

Cranberry Forsythia Scones

Meyer Lemon Curd

Brown Butter and Pecan Pancakes

Berry Oat Scones

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Pad Ka-Prao

Cranberry-Nut Bread

Blueberry Stuffed Egg Nog French Toast

Blood Orange Curd

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Dutch Baby with Caramelized Vanilla Bean Pears

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Nutella Cream Cheese Turnovers

Cinnamon Polenta Pancakes

Maple Sea Salt Doughnuts

Chive Pancakes

Nutella Pastry Pockets

Souffled Cheddar Egg Nests

French Toast with Salted Caramel and Creme Fraiche

Berries’n’Cream Chocolate Chip Trifle

Meyer Lemon-Lavender Pound Cake