Entree

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Agnolotti with Sage Walnut Cream Sauce

Cider Mussels

Lemon Chicken with Artichokes

Whiskey Glazed Wild Turkey Breast

Grilled Steak Fajita Quesadillas

Pork Chops with Savory Blueberry Sauce

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Creamy Mushroom-Fontina Pasta

Spring Lamb Rack with Caper and Herb Crust

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Classic Rack of Lamb

Mushroom Filled Pork Tenderloin

Asian Noodles with Barbecued Duck Confit

Chicken with Broccoli Rabe, Tomatoes and Beans

Bolognese Mac and Cheese

Chicken Piccata

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Squash Yogurt Soup with Panko Crusted Chicken

Maple-Brined Turkey

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Tex-Mex Hot Dogs

Grilled Honey Garlic Shrimp

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Cilantro-Pesto Meatballs in Enchilada Sauce