Entree

Green Chicken Curry

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Vegetarian Pot Pies with Feta Scallion Biscuits

Summer Squash Meatball Casserole

Tuna and Ham Rolls with Tomato Pepper Relish

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Citrus-Marinated Chicken Thighs

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Chicken Francaise

Zucchini Noodles with Pesto

Honey Mustard Spare Ribs

Skewered Sesame Shrimp

Mini Roasted Fennel and Mushroom Pizzas

Asian Noodles with Barbecued Duck Confit

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Gnocchi with
Sausage and Kale

Roast Loin of Pork with Cherry and Green Olive Stuffing

Capellini with Shrimp, Peppers and Salami

Casablanca Burgers

Chutney-Honey Glazed Ham

Apple-Bacon Stuffed Pork Chops

Cauliflower Prosciutto Flatbread

Strawberry Rhubarb Mini, But Not Too Mini, Pies