Entree

Cauliflower Prosciutto Flatbread

Peach, Basil, Mozzarella and Balsamic Pizza

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Mussels and Fennel in Ale

Pan Fried Salmon with a Lemony Dill Dressing

Herbed Meyer Lemon Chicken

Boeuf
en Croute

Breakfast Pizza

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Korean Blugogi Tacos

Mini Mac and ‘Shrooms

Marinated Chicken Skewers with Clementine Salsa

Green Gazpacho with Shrimp

Steak “Fried” on Sea Salt

Bacon-Wrapped Pork and Beans

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Mexican Chicken Lasagna with Chorizo Beans

Bolognese Mac and Cheese

Chicken Saltimbocca

Double Duck Breasts with
Baked Figs

Bacon-Wrapped Pork Roast with Sage

Apple-Bacon Stuffed Pork Chops

Dry-Brined Roasted Turkey

Grilled Tilapia
with Cherry Salsa

The Northstar Burger