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Entree
Strawberry Rhubarb Mini, But Not Too Mini, Pies
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
Beef and Scallion Rolls
Spicy Kimchi Burger
Baked Sriracha Spaghetti
Squash with Turkey
Chutney-Honey Glazed Ham
Salad with Kale and Blueberry Ginger Dressing
Pacific Pork Kebabs with Pineapple Rice
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Butternut Squash Ravioli in a Maple-Cream Sauce
Bacon-Wrapped Beef Medallions with Smoked Paprika Butter
Grilled Skirt Steak
with Chimichurri Sauce
Lemon Chicken with Artichokes
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Lemon-Garlic Lamb Kebabs
Jerk Chicken and Slaw
Asian Meatballs with Hoison-Blackberry Glaze
Drunken Noodles with Chicken
Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette
The Northstar Burger
Seared
Coconut-Vindaloo Swordfish
Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Inside-Out Eggplant Parmigiana
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
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