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Entree
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Bacon-Wrapped Pork and Beans
Green Gazpacho with Shrimp
Asian Salmon Burgers with Sesame Slaw
Strawberry Rhubarb Mini, But Not Too Mini, Pies
Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce
Seared Chicken Salad with Green Beans, Almonds and Dried Cherries
Cold Soba Noodle Salad with Chicken, Peppers and Cucumber
Herb-Crusted Cod with Cauliflower Mash
Jerk Chicken and Slaw
Spicy Kimchi Burger
Green Chicken Curry
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Creamy Mushroom-Fontina Pasta
Pesto Chicken Tart
Baked Ricotta with Lemon, Garlic and Chives
Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction
Dried Pepper-Butter Shrimp
Asian Noodles with Barbecued Duck Confit
Tequila Lime Chicken with Cilantro Lime Rice
Braised Chicken with Smoked Ham, Chestnuts and Ginger
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
The Northstar Burger
Lemon Arugula Pizza
Vanilla Peach Pork Chops with Green Onion Slaw
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