Strawberry Rhubarb Mini, But Not Too Mini, Pies

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Beef and Scallion Rolls

Spicy Kimchi Burger

Baked Sriracha Spaghetti
Squash with Turkey

Chutney-Honey Glazed Ham

Salad with Kale and Blueberry Ginger Dressing

Pacific Pork Kebabs with Pineapple Rice

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Butternut Squash Ravioli in a Maple-Cream Sauce

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Grilled Skirt Steak
with Chimichurri Sauce

Lemon Chicken with Artichokes

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Lemon-Garlic Lamb Kebabs

Jerk Chicken and Slaw

Asian Meatballs with Hoison-Blackberry Glaze

Drunken Noodles with Chicken

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

The Northstar Burger

Seared
Coconut-Vindaloo Swordfish

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Inside-Out Eggplant Parmigiana

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa