Entree

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Bacon-Wrapped Pork and Beans

Green Gazpacho with Shrimp

Asian Salmon Burgers with Sesame Slaw

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Herb-Crusted Cod with Cauliflower Mash

Jerk Chicken and Slaw

Spicy Kimchi Burger

Green Chicken Curry

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Creamy Mushroom-Fontina Pasta

Pesto Chicken Tart

Baked Ricotta with Lemon, Garlic and Chives

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Dried Pepper-Butter Shrimp

Asian Noodles with Barbecued Duck Confit

Tequila Lime Chicken with Cilantro Lime Rice

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

The Northstar Burger

Lemon Arugula Pizza

Vanilla Peach Pork Chops with Green Onion Slaw