Entree

Citrus-Marinated Chicken Thighs

Grilled Honey Garlic Shrimp

Shaved Cauliflower Salad

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Linguine in Lemon Cream Sauce

Dried Pepper-Butter Shrimp

Chipotle Chicken Kabobs with Avocado Cream Sauce

BBQ Sticky
Asian Pork Ribs

Salmon with Wasabi Sauce and Baby Bok Choy

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Herbed Chicken and Mushrooms

Green Chicken Curry

Beef Tacos with Radish and Avocado Salsa

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Salad with Kale and Blueberry Ginger Dressing

Whiskey Glazed Wild Turkey Breast

Arugula Salad with Figs, Pine Nuts and Radicchio

Cider Mussels

Leek, Ricotta and Lemon Flatbread

Skewered Sesame Shrimp

Fish Tacos with Mango
Salsa and Cilantro Lime

Mexican Spice-Rubbed Ribeyes with Lime Butter

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Asparagus and Goat Cheese Stuffed Chicken