Artichoke Flatbread

Mini Mac and ‘Shrooms

Thai Grilled Pork on Skewers

Herb Dijon Crusted Pork Tenderloin

Chicken with Broccoli Rabe, Tomatoes and Beans

Hot Mussels

Peach, Basil, Mozzarella and Balsamic Pizza

Squid Ink Pasta with Stilton Blue and Fresh Figs

Agnolotti with Sage Walnut Cream Sauce

New York Strip Steaks with Horseradish Mustard Sauce

Chicken Parmesan Burgers

Fresh Corn Ravioli with Herb Cream Sauce

Artichoke Lemon Pesto Chicken Pasta

Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Beef Satay

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Summer Tomato Bouillabaisse with Basil Rouille

Peanut
Chicken Scaloppine

Casablanca Burgers

Boneless Rib Roast with Garlic and Herbs

Black Cod with Swiss Chard, Olives and Lemon

Shaved Cauliflower Salad

Herb-Crusted Cod with Cauliflower Mash

Classic Rack of Lamb

Whiskey Glazed Wild Turkey Breast