Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Ingredients

  •  1 1/2 cups brewed hibiscus tea
  • 1/2 cup pomegranate juice
  • 2 tablespoons sugar
  • 1 tablespoon powdered gelatin
  • 1/4 cup cold water
  • 1 tablespoon lemon zest

Preparation

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