Chocolate Cupcakes with Peanut Butter Frosting

Ingredients

For the cupcakes

• 1 3/4 cups all-purpose flour
• 2 cups sugar
• 3/4 cup good cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 cup buttermilk, shaken
• 1/2 cup vegetable oil
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup freshly brewed hot coffee

For the frosting

• 1 cup confectioners’ sugar
• 2 cups creamy peanut butter
• 10 tablespoons unsalted butter, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon kosher salt
• 2/3 cup heavy cream

Preparation

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