Chocolate Cupcakes with Peanut Butter Frosting

Ingredients

For the cupcakes

  • 1 3/4 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup good cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk, shaken
  • 1/2 cup vegetable oil
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup freshly brewed hot coffee

For the frosting

  • 1 cup confectioners’ sugar
  • 2 cups creamy peanut butter
  • 10 tablespoons unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon kosher salt
  • 2/3 cup heavy cream

Preparation

Click here for preparation method.

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