Mango Pesto

Mussels and Fennel in Ale

Angel Food French Toast with Blueberry Lemon Sauce

Spring Quiche, with Butternut Squash, Peas and Feta

Baked Asiago and Caramelized Onion Hummus Dip

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Dulce de Leche Stacked Cake

Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache

Spiced Turkey Burgers with Green Olives and Feta

Swiss Chard and Egg Casserole

Shrimp Pad Thai Cups

Chipolte-Lime Mixed Nuts

Chocolate Chip Cookie Dough Billionaire Bars

Chocolate Chip S’Mores

Rustic Vegetable Chickpea Soup

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Roasted Beet and Goat Cheese Sandwiches

Bee Sting Cake

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

The Dark Knight Cake

Roasted Chicken with Lemon Sauce

Pomegranate Molasses

Greek Roasted Chicken

Ham and Egg Crepe Squares

Mango Orange Smoothie