Apricot Cream Cheese Babka

Gateau De Riz Aux Figues

Ginger-Sesame Bok Choy

Kale and Sweet Potato Quesadillas

Blackberry Lemon Crisp

Fresh Raspberry Bars

Grilled Asparagus with Green Peppercorn Vinaigrette

Pink Lemonade Margarita

Beetroot Soup

Nanaimo Bars

Riesling Sangria with Lychees

Mint-Champagne
Shrub

Fall Pesto Potatoes

Tequila Sangria

Bananas Foster Cupcakes

Hot Blueberry Cheddar Dip with Toasty Bread

Corn Chowder with Chili Powder and Crumbled Cotija Cheese

Herb and Feta Polenta Appetizers

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Fresh Strawberry Sangria

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Black Forest Pancakes

Grapefruit-White Chocolate Macarons

Tomato and Herb Focaccia

Blackened Scallops with Mango Tomato Couscous and Chili Aioli