Date and Shallot Rosemary Chicken

Ingredients

  •  4 large chicken breasts
  • 2 large shallots, peeled and thinly sliced
  • 5-7 medjool dates, pitted and diced
  • 3 large sprigs of fresh rosemary
  • 2-3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoon apple cider vinegar
  • Salt and pepper, to taste

Preparation

Click here for preparation method.

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