Butternut Squash Ravioli in a Maple-Cream Sauce

Pomegranate Roasted Chicken

Beef Tacos with Radish and Avocado Salsa

Pan Fried Salmon with a Lemony Dill Dressing

Creamy Mussels

Peanut
Chicken Scaloppine

Casablanca Burgers

Slow Cooked Moroccan Chicken

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Baked Ricotta with Lemon, Garlic and Chives

Chicken Francaise

Jerk Chicken and Slaw

Zucchini Noodles with Pesto

Classic Roast Turkey

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Tandoori Chicken Legs

Apple-Bacon Stuffed Pork Chops

Drunken Noodles with Chicken

Porterhouse with Garlic-Soy Sauce Marinade

Artichoke Ravioli in a Lemon-Cream Sauce

Beef and Scallion Rolls

Green Chicken Curry

Agnolotti with Sage Walnut Cream Sauce

Bay and Lemon Brined Turkey

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction