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Entree
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Thai Grilled Pork on Skewers
Cauliflower Prosciutto Flatbread
Asian Style Roasted Quail
Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish
Chutney-Honey Glazed Ham
Cold Soba Noodle Salad with Chicken, Peppers and Cucumber
Spicy Kimchi Burger
Salmon
en Croute
Fresh Corn Ravioli with Herb Cream Sauce
Grilled Lamb Chops with Lemon Yogurt Sauce
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Chicken with Broccoli Rabe, Tomatoes and Beans
Inside-Out Eggplant Parmigiana
Zucchini Noodles with Pesto
Summer Tomato Bouillabaisse with Basil Rouille
Black Truffle Macaroni and Cheese
Herbed Chicken and Mushrooms
Studded Cherry-Tomato, Bacon and Blue Cheese Pizza
Vanilla Peach Pork Chops with Green Onion Slaw
Roasted Pork Belly with Late-Harvest Peaches and Arugula
Tex-Mex Hot Dogs
Corn Chowdered Clams
Drunken Noodles with Chicken
Artichoke Ravioli in a Lemon-Cream Sauce
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