Entree

Boeuf
en Croute

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Black Pepper-Pomegranate Molasses Glazed Turkey

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Leek, Ricotta and Lemon Flatbread

Salmon
en Croute

Mushroom Filled Pork Tenderloin

Chicken with Broccoli Rabe, Tomatoes and Beans

Salad with Kale and Blueberry Ginger Dressing

Jerk Chicken and Slaw

Lemon Chicken Pasta

Beef Roulades with Walnut Parsley Pesto

Eggplant and Meyer Lemon Risotto

Spiced-Rubbed Lamb Chops

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Herbed Meyer Lemon Chicken

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

The Northstar Burger

Mini Mac and ‘Shrooms

Vanilla Peach Pork Chops with Green Onion Slaw

Hot Mussels

Pork Chops with Savory Blueberry Sauce

Baked Ricotta with Lemon, Garlic and Chives

Pork and Balsamic Onion Quesadilla