Asian Noodles with Barbecued Duck Confit

Inside-Out Eggplant Parmigiana

Blood Orange Salsa over Pecan Encrusted Tilapia

Summer Tomato Bouillabaisse with Basil Rouille

Grilled Steak Fajita Quesadillas

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Herb Dijon Crusted Pork Tenderloin

Grilled Lamb Chops with Lemon Yogurt Sauce

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Mini Mac and ‘Shrooms

Chipotle Chicken Kabobs with Avocado Cream Sauce

Scallops in Maple-Glazed Bacon

Whole Poached Trout

Sweet and Spicy Asian Veggie Tacos

Slow Cooked Moroccan Chicken

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Chicken with Summer Squash

Asian Salmon Burgers with Sesame Slaw

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Chicken Pad Thai

Tequila and Beetroot Bolognese with Linguini

Gnocchi with
Sausage and Kale

Asparagus and Salmon Risotto

Baked Bang Bang Shrimp

Chutney-Honey Glazed Ham