Squid Ink Pasta with Stilton Blue and Fresh Figs

Butternut Squash Ravioli in a Maple-Cream Sauce

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Salmon
en Croute

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Marinated Chicken Skewers with Clementine Salsa

Pumpkin and White Bean Ravioli

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Grilled Steaks with Blue Cheese and Chiles

Double Duck Breasts with
Baked Figs

Oven-Roasted Dungeness Crab

Creamy Mussels

BBQ Sticky
Asian Pork Ribs

Sweet and Spicy Asian Veggie Tacos

Fresh Herb Flatbreads

Spiced-Rubbed Lamb Chops

Herb-Crusted Cod with Cauliflower Mash

Honey ‘n’ Orange Back Ribs

Casablanca Burgers

Mini Roasted Fennel and Mushroom Pizzas

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Slow Cooked Moroccan Chicken

Leek, Ricotta and Lemon Flatbread

Mexican Spice-Rubbed Ribeyes with Lime Butter

Summer Squash Meatball Casserole