Entree

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Thai Grilled Pork on Skewers

Cauliflower Prosciutto Flatbread

Asian Style Roasted Quail

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Chutney-Honey Glazed Ham

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Spicy Kimchi Burger

Salmon
en Croute

Fresh Corn Ravioli with Herb Cream Sauce

Grilled Lamb Chops with Lemon Yogurt Sauce

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Chicken with Broccoli Rabe, Tomatoes and Beans

Inside-Out Eggplant Parmigiana

Zucchini Noodles with Pesto

Summer Tomato Bouillabaisse with Basil Rouille

Black Truffle Macaroni and Cheese

Herbed Chicken and Mushrooms

Studded Cherry-Tomato, Bacon and Blue Cheese Pizza

Vanilla Peach Pork Chops with Green Onion Slaw

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Tex-Mex Hot Dogs

Corn Chowdered Clams

Drunken Noodles with Chicken

Artichoke Ravioli in a Lemon-Cream Sauce