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Entree
Beef Satay
Creamy Mussels
Grilled Thai Chicken Breasts with Herb-Lemongrass Crust
Bacon-Wrapped Pork Roast with Sage
Pan Fried Salmon with a Lemony Dill Dressing
Wild Rice and Tuna Salad
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Gnocchi with
Sausage and Kale
Swiss Chard Lemon Pasta
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Grilled Zucchini Pizza
Chicken, Black Bean and Sweet Potato Chili
Roasted Pork Belly with Late-Harvest Peaches and Arugula
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Sweet and Spicy Asian Veggie Tacos
Zucchini Noodles with Pesto
Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf
Mussels and Fennel in Ale
Tequila Lime Chicken with Cilantro Lime Rice
Pork Chops with Savory Blueberry Sauce
Seared
Coconut-Vindaloo Swordfish
Studded Cherry-Tomato, Bacon and Blue Cheese Pizza
Chinese Orange Chicken
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
Mini Roasted Fennel and Mushroom Pizzas
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