Arugula Salad with Figs, Pine Nuts and Radicchio

Spiced-Rubbed Lamb Chops

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Grilled Lamb Chops with Lemon Yogurt Sauce

Chinese Orange Chicken

Artichoke Ravioli in a Lemon-Cream Sauce

Herbed Chicken and Mushrooms

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Boneless Rib Roast with Garlic and Herbs

Eggplant and Meyer Lemon Risotto

Cauliflower Prosciutto Flatbread

Pork and Balsamic Onion Quesadilla

Pesto Chicken Tart

Tuna and Ham Rolls with Tomato Pepper Relish

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Lamb Osso Buco with Creamy Polenta

Whole Poached Trout

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Mexican Spice-Rubbed Ribeyes with Lime Butter

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Crab Cakes with Cajun Lobster Sauce

Salmon
en Croute

Lemon Chicken with Artichokes