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Entree
Arugula Salad with Figs, Pine Nuts and Radicchio
Spiced-Rubbed Lamb Chops
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Grilled Lamb Chops with Lemon Yogurt Sauce
Chinese Orange Chicken
Artichoke Ravioli in a Lemon-Cream Sauce
Herbed Chicken and Mushrooms
Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Boneless Rib Roast with Garlic and Herbs
Eggplant and Meyer Lemon Risotto
Cauliflower Prosciutto Flatbread
Pork and Balsamic Onion Quesadilla
Pesto Chicken Tart
Tuna and Ham Rolls with Tomato Pepper Relish
Scallop Sauce with Olive Oil, Garlic and Hot Pepper
Veal Chops with Roasted Shallots, Arugula and Soft Polenta
Lamb Osso Buco with Creamy Polenta
Whole Poached Trout
Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish
Mexican Spice-Rubbed Ribeyes with Lime Butter
Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette
Crab Cakes with Cajun Lobster Sauce
Salmon
en Croute
Lemon Chicken with Artichokes
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