Asian Salmon Burgers with Sesame Slaw

Ingredients

  • 2 1/4 pounds salmon fillet, skinned, pin bones removed
  • 1/2 cups panko (Japanese bread crumbs) or other dried bread crumbs
  • 1/2 cup minced scallions
  • 1/4 cup finely chopped fresh cilantro leaves
  • 2 teaspoons minced fresh ginger
  • 1 egg, lightly beaten
  • 1 teaspoon sambal oelek chili paste
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/4 cup plus 1 1/2 teaspoons soy sauce
  • 1/4 cup sugar
  • 3/4 cup mayonnaise
  • 3 cups shaved purple cabbage
  • 3 cups shaved green cabbage
  • 1/2 cup shaved red onion
  • 1/4 cup plus 2 tablespoons vegetable or peanut oil
  • 3 tablespoons rice wine vinegar
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon toasted sesame seeds
  • Kosher salt
  • 6 sesame rolls or other soft hamburger buns, for serving

Preparation

Click here for preparation method.

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