Fish

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Nori Chips and Poke

Summer Tomato Bouillabaisse with Basil Rouille

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Seared
Coconut-Vindaloo Swordfish

Salmon with Wasabi Sauce and Baby Bok Choy

Venere Rice Filled Tomatoes with Shrimp

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Scallops in Maple-Glazed Bacon

Pan Fried Salmon with a Lemony Dill Dressing

Steamed Clams

Salmon
en Croute

Roasted Red Pepper Salmon with Spinach

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Grilled Tuna Steaks with Japanese Marinade

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Cider Mussels

Buckwheat Blinis with Smoked Salmon

Black Pepper Mussels

Capellini with Shrimp, Peppers and Salami

Skewered Sesame Shrimp

Tuna Nicoise Sandwiches

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Fish and Leeks Vol-au-Vents

Shrimp with Warm Pineapple-Pepper Relish