Fish

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Salmon, Radish and Apple Open-Faced Sandwich

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Greek Grilled Scallop Sandwiches

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Asparagus and Salmon Risotto

Crab, Mango and Avocado Salad with Citrus Dressing

Scallops in Maple-Glazed Bacon

Baked Oysters with Pancetta, Artichoke and Horseradish

Pumpkin-Coconut Chowder with Shrimp

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Fish and Leeks Vol-au-Vents

Skewered Sesame Shrimp

Capellini with Shrimp, Peppers and Salami

Pan Fried Salmon with a Lemony Dill Dressing

Salmon with Wasabi Sauce and Baby Bok Choy

Curried Shrimp
Salad Pita Pockets

Grilled Tilapia
with Cherry Salsa

Mussels Steamed in Wine with Parsley Pesto

Salmon
en Croute

Sourdough Toasts with Mushrooms and Oysters

Herb-Crusted Cod with Cauliflower Mash

Shrimp with Warm Pineapple-Pepper Relish

Minature Smoked Salmon Tartines