Fish

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Smoked Salmon Eggs Benedict

Oven-Roasted Dungeness Crab

The La Jolla Crab Stack

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Buckwheat Blinis with Smoked Salmon

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Mussels Steamed in Wine with Parsley Pesto

Sourdough Toasts with Mushrooms and Oysters

Fresh Scallop
and Pineapple Ceviche

Fish and Leeks Vol-au-Vents

Herb-Crusted Cod with Cauliflower Mash

Cedar Plank Salmon

Pumpkin-Coconut Chowder with Shrimp

Spicy Szechuan Shrimp Linguine

Curried Shrimp
Salad Pita Pockets

Shrimp with Warm Pineapple-Pepper Relish

Salmon
en Croute

Baked Salmon in Lime-Coconut Cream Sauce

Crab, Mango and Avocado Salad with Citrus Dressing

Lobster Chowder

Salmon Wrapped Poached Eggs

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Tuna Tartare in Miso Cones