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Fish
Steamed Clams
Salmon Wrapped Poached Eggs
Grilled Tuna Steaks with Japanese Marinade
The La Jolla Crab Stack
Greek Grilled Scallop Sandwiches
Mussels Steamed in Wine with Parsley Pesto
Scallops in Maple-Glazed Bacon
Salmon
en Croute
Sourdough Toasts with Mushrooms and Oysters
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Baked Oysters with Pancetta, Artichoke and Horseradish
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Lobster Chowder
Shrimp with Warm Pineapple-Pepper Relish
Whole Poached Trout
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Tuna and Ham Rolls with Tomato Pepper Relish
Cedar Plank Salmon
Venere Rice Filled Tomatoes with Shrimp
Minature Smoked Salmon Tartines
Black Pepper Mussels
Buckwheat Blinis with Smoked Salmon
Baked Salmon in Lime-Coconut Cream Sauce
Cider Mussels
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