The La Jolla Crab Stack

Grilled Oysters with
Spiced Tequila Butter

Cider Mussels

Skewered Sesame Shrimp

Wild Rice and Tuna Salad

Nori Chips and Poke

Grilled Tuna Steaks with Japanese Marinade

Steamed Clams

Shrimp with Warm Pineapple-Pepper Relish

Pumpkin-Coconut Chowder with Shrimp

Baked Salmon in Lime-Coconut Cream Sauce

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Asparagus and Salmon Risotto

Smoked Salmon Eggs Benedict

Black Pepper Mussels

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Greek Grilled Scallop Sandwiches

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Summer Tomato Bouillabaisse with Basil Rouille

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Grilled Tilapia
with Cherry Salsa

Whole Poached Trout

Lobster Chowder

Minature Smoked Salmon Tartines