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Fish
Blood Orange Salsa over Pecan Encrusted Tilapia
Pumpkin-Coconut Chowder with Shrimp
Salmon with Wasabi Sauce and Baby Bok Choy
Bacon-Wrapped Cod with Frisee
Tuna and Ham Rolls with Tomato Pepper Relish
Buckwheat Blinis with Smoked Salmon
Black Cod with Swiss Chard, Olives and Lemon
Cider Mussels
Scallops in Maple-Glazed Bacon
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Asian Salmon Burgers with Sesame Slaw
Mussels Steamed in Wine with Parsley Pesto
Marinated Shrimp with Cucumber Noodles
Seared
Coconut-Vindaloo Swordfish
Crab, Mango and Avocado Salad with Citrus Dressing
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Tuna Tartare in Miso Cones
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Grilled Tilapia
with Cherry Salsa
Salmon
en Croute
Baked Salmon in Lime-Coconut Cream Sauce
Nori Chips and Poke
Grilled Honey Garlic Shrimp
Sourdough Toasts with Mushrooms and Oysters
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