Salmon
en Croute

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Sourdough Toasts with Mushrooms and Oysters

Oven-Roasted Dungeness Crab

Whole Poached Trout

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Capellini with Shrimp, Peppers and Salami

Spicy Szechuan Shrimp Linguine

Steamed Clams

Black Pepper Mussels

Scallops in Maple-Glazed Bacon

Venere Rice Filled Tomatoes with Shrimp

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Tuna and Ham Rolls with Tomato Pepper Relish

Roasted Red Pepper Salmon with Spinach

Scallops with Warm
Tomato-Basil Dressing

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Shrimp with Warm Pineapple-Pepper Relish

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Grilled Honey Garlic Shrimp

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Fish Tacos with Mango
Salsa and Cilantro Lime

Summer Tomato Bouillabaisse with Basil Rouille

Baked Salmon in Lime-Coconut Cream Sauce