Fish

Steamed Clams

Salmon Wrapped Poached Eggs

Grilled Tuna Steaks with Japanese Marinade

The La Jolla Crab Stack

Greek Grilled Scallop Sandwiches

Mussels Steamed in Wine with Parsley Pesto

Scallops in Maple-Glazed Bacon

Salmon
en Croute

Sourdough Toasts with Mushrooms and Oysters

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Baked Oysters with Pancetta, Artichoke and Horseradish

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Lobster Chowder

Shrimp with Warm Pineapple-Pepper Relish

Whole Poached Trout

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Tuna and Ham Rolls with Tomato Pepper Relish

Cedar Plank Salmon

Venere Rice Filled Tomatoes with Shrimp

Minature Smoked Salmon Tartines

Black Pepper Mussels

Buckwheat Blinis with Smoked Salmon

Baked Salmon in Lime-Coconut Cream Sauce

Cider Mussels