Fish

Scallops in Maple-Glazed Bacon

Salmon, Radish and Apple Open-Faced Sandwich

Fresh Scallop
and Pineapple Ceviche

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Summer Tomato Bouillabaisse with Basil Rouille

Herb-Crusted Cod with Cauliflower Mash

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Bacon-Wrapped Cod with Frisee

Steamed Clams

Black Cod with Swiss Chard, Olives and Lemon

Baked Salmon in Lime-Coconut Cream Sauce

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Sourdough Toasts with Mushrooms and Oysters

Seared
Coconut-Vindaloo Swordfish

Grilled Honey Garlic Shrimp

Radishes with Lemon Crème Fraiche and Fish Roe

Black Pepper Mussels

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Green Gazpacho with Shrimp

Cider Mussels

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Venere Rice Filled Tomatoes with Shrimp

Grilled Tilapia
with Cherry Salsa

Fish Tacos with Mango
Salsa and Cilantro Lime

Shrimp with Warm Pineapple-Pepper Relish