Tuna Nicoise Sandwiches

Radishes with Lemon Crème Fraiche and Fish Roe

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Tuna Tartare in Miso Cones

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Crab, Mango and Avocado Salad with Citrus Dressing

Grilled Oysters with
Spiced Tequila Butter

Tuna and Ham Rolls with Tomato Pepper Relish

Asian Salmon Burgers with Sesame Slaw

Roasted Red Pepper Salmon with Spinach

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Scallops with Warm
Tomato-Basil Dressing

Venere Rice Filled Tomatoes with Shrimp

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Shrimp with Warm Pineapple-Pepper Relish

Greek Grilled Scallop Sandwiches

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Portuguese White Gazpacho with Crab

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Salmon with Wasabi Sauce and Baby Bok Choy

Bacon-Wrapped Cod with Frisee

Herb-Crusted Cod with Cauliflower Mash

Summer Tomato Bouillabaisse with Basil Rouille

Green Gazpacho with Shrimp