Venere Rice Filled Tomatoes with Shrimp

Portuguese White Gazpacho with Crab

Blood Orange Salsa over Pecan Encrusted Tilapia

Summer Tomato Bouillabaisse with Basil Rouille

Steamed Clams

Sourdough Toasts with Mushrooms and Oysters

Salmon Wrapped Poached Eggs

Spicy Szechuan Shrimp Linguine

Green Gazpacho with Shrimp

Grilled Oysters with
Spiced Tequila Butter

Bacon-Wrapped Cod with Frisee

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Baked Salmon in Lime-Coconut Cream Sauce

Fish Tacos with Mango
Salsa and Cilantro Lime

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Asparagus and Salmon Risotto

Smoked Salmon, Pea and Goat Cheese Crostini

Pan Fried Salmon with a Lemony Dill Dressing

Smoked Salmon Eggs Benedict

Baked Oysters with Pancetta, Artichoke and Horseradish

Greek Grilled Scallop Sandwiches

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Tuna Tartare in Miso Cones

Fresh Scallop
and Pineapple Ceviche