Radishes with Lemon Crème Fraiche and Fish Roe

Fresh Scallop
and Pineapple Ceviche

The La Jolla Crab Stack

Marinated Shrimp with Cucumber Noodles

Buckwheat Blinis with Smoked Salmon

Minature Smoked Salmon Tartines

Whole Poached Trout

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Grilled Honey Garlic Shrimp

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Bacon-Wrapped Cod with Frisee

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Smoked Salmon Eggs Benedict

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Cider Mussels

Grilled Tilapia
with Cherry Salsa

Tuna Nicoise Sandwiches

Crab, Mango and Avocado Salad with Citrus Dressing

Fish Tacos with Mango
Salsa and Cilantro Lime

Salmon Wrapped Poached Eggs

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Grilled Oysters with
Spiced Tequila Butter