Baked Salmon in Lime-Coconut Cream Sauce

Lobster Chowder

Salmon, Radish and Apple Open-Faced Sandwich

Cider Mussels

Nori Chips and Poke

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Black Cod with Swiss Chard, Olives and Lemon

Baked Oysters with Pancetta, Artichoke and Horseradish

Salmon with Wasabi Sauce and Baby Bok Choy

Portuguese White Gazpacho with Crab

Crab, Mango and Avocado Salad with Citrus Dressing

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Seared
Coconut-Vindaloo Swordfish

Tuna Tartare in Miso Cones

Salmon
en Croute

Whole Poached Trout

Tuna Nicoise Sandwiches

Scallops with Warm
Tomato-Basil Dressing

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Steamed Clams

Roasted Red Pepper Salmon with Spinach

Mussels Steamed in Wine with Parsley Pesto

Oven-Roasted Dungeness Crab

Pumpkin-Coconut Chowder with Shrimp