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Fish
Curried Shrimp
Salad Pita Pockets
Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Greek Grilled Scallop Sandwiches
Fresh Scallop
and Pineapple Ceviche
Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad
Steamed Clams
Fish Tacos with Mango
Salsa and Cilantro Lime
Pumpkin-Coconut Chowder with Shrimp
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Seared
Coconut-Vindaloo Swordfish
Whole Poached Trout
Roasted Red Pepper Salmon with Spinach
Summer Tomato Bouillabaisse with Basil Rouille
Scallops in Maple-Glazed Bacon
Salmon, Radish and Apple Open-Faced Sandwich
Minature Smoked Salmon Tartines
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Smoked Salmon Eggs Benedict
Wild Rice and Tuna Salad
Salmon with Wasabi Sauce and Baby Bok Choy
Bacon-Wrapped Cod with Frisee
Grilled Tuna Steaks with Japanese Marinade
Cider Mussels
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