Roasted Red Pepper Salmon with Spinach

Fish and Leeks Vol-au-Vents

The La Jolla Crab Stack

Marinated Shrimp with Cucumber Noodles

Scallops in Maple-Glazed Bacon

Smoked Salmon Eggs Benedict

Wild Rice and Tuna Salad

Nori Chips and Poke

Whole Poached Trout

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Green Gazpacho with Shrimp

Skewered Sesame Shrimp

Oven-Roasted Dungeness Crab

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Steamed Clams

Baked Oysters with Pancetta, Artichoke and Horseradish

Salmon Wrapped Poached Eggs

Buckwheat Blinis with Smoked Salmon

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Grilled Honey Garlic Shrimp

Minature Smoked Salmon Tartines

Blood Orange Salsa over Pecan Encrusted Tilapia

Crab, Mango and Avocado Salad with Citrus Dressing