Bacon-Wrapped Cod with Frisee

Herb-Crusted Cod with Cauliflower Mash

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Pumpkin-Coconut Chowder with Shrimp

Sourdough Toasts with Mushrooms and Oysters

Cider Mussels

Smoked Salmon Eggs Benedict

Salmon Wrapped Poached Eggs

Baked Salmon in Lime-Coconut Cream Sauce

Pan Fried Salmon with a Lemony Dill Dressing

Summer Tomato Bouillabaisse with Basil Rouille

Tuna Nicoise Sandwiches

Scallops in Maple-Glazed Bacon

Crab, Mango and Avocado Salad with Citrus Dressing

Salmon, Radish and Apple Open-Faced Sandwich

Steamed Clams

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Whole Poached Trout

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Skewered Sesame Shrimp

Spicy Szechuan Shrimp Linguine

Scallops with Warm
Tomato-Basil Dressing

Grilled Tuna Steaks with Japanese Marinade

Black Cod with Swiss Chard, Olives and Lemon