Black Pepper Mussels

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Buckwheat Blinis with Smoked Salmon

Skewered Sesame Shrimp

Salmon Wrapped Poached Eggs

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Curried Shrimp
Salad Pita Pockets

Black Cod with Swiss Chard, Olives and Lemon

Cedar Plank Salmon

Seared
Coconut-Vindaloo Swordfish

Tuna Nicoise Sandwiches

Baked Salmon in Lime-Coconut Cream Sauce

Oven-Roasted Dungeness Crab

Smoked Salmon Eggs Benedict

Whole Poached Trout

Fish Tacos with Mango
Salsa and Cilantro Lime

Summer Tomato Bouillabaisse with Basil Rouille

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Asian Salmon Burgers with Sesame Slaw

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Radishes with Lemon Crème Fraiche and Fish Roe

Wild Rice and Tuna Salad

Pan Fried Salmon with a Lemony Dill Dressing

Nori Chips and Poke