Fish

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Salmon
en Croute

Venere Rice Filled Tomatoes with Shrimp

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Salmon Wrapped Poached Eggs

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Tuna Nicoise Sandwiches

Cedar Plank Salmon

Minature Smoked Salmon Tartines

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Skewered Sesame Shrimp

Grilled Tuna Steaks with Japanese Marinade

Fresh Scallop
and Pineapple Ceviche

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Capellini with Shrimp, Peppers and Salami

Oven-Roasted Dungeness Crab

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Marinated Shrimp with Cucumber Noodles

Summer Tomato Bouillabaisse with Basil Rouille

Black Pepper Mussels

Tuna Tartare in Miso Cones

Cider Mussels

Buckwheat Blinis with Smoked Salmon

Nori Chips and Poke

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa