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Fish
Scallops in Maple-Glazed Bacon
Salmon, Radish and Apple Open-Faced Sandwich
Fresh Scallop
and Pineapple Ceviche
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Summer Tomato Bouillabaisse with Basil Rouille
Herb-Crusted Cod with Cauliflower Mash
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Bacon-Wrapped Cod with Frisee
Steamed Clams
Black Cod with Swiss Chard, Olives and Lemon
Baked Salmon in Lime-Coconut Cream Sauce
Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon
Sourdough Toasts with Mushrooms and Oysters
Seared
Coconut-Vindaloo Swordfish
Grilled Honey Garlic Shrimp
Radishes with Lemon Crème Fraiche and Fish Roe
Black Pepper Mussels
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Green Gazpacho with Shrimp
Cider Mussels
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Venere Rice Filled Tomatoes with Shrimp
Grilled Tilapia
with Cherry Salsa
Fish Tacos with Mango
Salsa and Cilantro Lime
Shrimp with Warm Pineapple-Pepper Relish
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