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Fish
Wild Rice and Tuna Salad
Smoked Salmon, Pea and Goat Cheese Crostini
Scallops with Warm
Tomato-Basil Dressing
Buckwheat Blinis with Smoked Salmon
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Marinated Shrimp with Cucumber Noodles
Scallops in Maple-Glazed Bacon
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Black Pepper Mussels
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Asian Salmon Burgers with Sesame Slaw
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Oven-Roasted Dungeness Crab
Whole Poached Trout
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Grilled Tilapia
with Cherry Salsa
Bacon-Wrapped Cod with Frisee
Tuna and Ham Rolls with Tomato Pepper Relish
Grilled Oysters with
Spiced Tequila Butter
Lobster Chowder
Fish Tacos with Mango
Salsa and Cilantro Lime
Pumpkin-Coconut Chowder with Shrimp
Baked Salmon in Lime-Coconut Cream Sauce
Sourdough Toasts with Mushrooms and Oysters
Spicy Szechuan Shrimp Linguine
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