Lobster Chowder

The La Jolla Crab Stack

Capellini with Shrimp, Peppers and Salami

Whole Poached Trout

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Wild Rice and Tuna Salad

Cedar Plank Salmon

Spicy Szechuan Shrimp Linguine

Grilled Honey Garlic Shrimp

Tuna Nicoise Sandwiches

Smoked Salmon, Pea and Goat Cheese Crostini

Salmon with Wasabi Sauce and Baby Bok Choy

Blood Orange Salsa over Pecan Encrusted Tilapia

Radishes with Lemon Crème Fraiche and Fish Roe

Grilled Tuna Steaks with Japanese Marinade

Mussels Steamed in Wine with Parsley Pesto

Minature Smoked Salmon Tartines

Summer Tomato Bouillabaisse with Basil Rouille

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Portuguese White Gazpacho with Crab

Baked Oysters with Pancetta, Artichoke and Horseradish

Keep your news organized. Follow us on feedly!

Black Pepper Mussels