Minature Smoked Salmon Tartines

Curried Shrimp
Salad Pita Pockets

Salmon, Radish and Apple Open-Faced Sandwich

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Portuguese White Gazpacho with Crab

Smoked Salmon, Pea and Goat Cheese Crostini

Scallops in Maple-Glazed Bacon

Fresh Scallop
and Pineapple Ceviche

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Herb-Crusted Cod with Cauliflower Mash

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Grilled Honey Garlic Shrimp

Roasted Red Pepper Salmon with Spinach

Salmon Wrapped Poached Eggs

Skewered Sesame Shrimp

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Fish and Leeks Vol-au-Vents

Steamed Clams

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Blood Orange Salsa over Pecan Encrusted Tilapia

Seared
Coconut-Vindaloo Swordfish

Wild Rice and Tuna Salad

Greek Grilled Scallop Sandwiches

Asian Salmon Burgers with Sesame Slaw

Green Gazpacho with Shrimp