Venere Rice Filled Tomatoes with Shrimp

Seared
Coconut-Vindaloo Swordfish

Smoked Salmon, Pea and Goat Cheese Crostini

Greek Grilled Scallop Sandwiches

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Pumpkin-Coconut Chowder with Shrimp

Skewered Sesame Shrimp

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Buckwheat Blinis with Smoked Salmon

Smoked Salmon Eggs Benedict

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

The La Jolla Crab Stack

Black Cod with Swiss Chard, Olives and Lemon

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Marinated Shrimp with Cucumber Noodles

Fresh Scallop
and Pineapple Ceviche

Baked Oysters with Pancetta, Artichoke and Horseradish

Cedar Plank Salmon

Fish Tacos with Mango
Salsa and Cilantro Lime

Shrimp with Warm Pineapple-Pepper Relish

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Grilled Tuna Steaks with Japanese Marinade

Black Pepper Mussels

Asparagus and Salmon Risotto