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Fish
Tuna Tartare in Miso Cones
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Baked Salmon in Lime-Coconut Cream Sauce
Tuna and Ham Rolls with Tomato Pepper Relish
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Fish and Leeks Vol-au-Vents
Grilled Tuna Steaks with Japanese Marinade
Curried Shrimp
Salad Pita Pockets
Roasted Red Pepper Salmon with Spinach
Oven-Roasted Dungeness Crab
Blood Orange Salsa over Pecan Encrusted Tilapia
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Salmon, Radish and Apple Open-Faced Sandwich
Capellini with Shrimp, Peppers and Salami
Smoked Salmon, Pea and Goat Cheese Crostini
Cider Mussels
Mussels Steamed in Wine with Parsley Pesto
Minature Smoked Salmon Tartines
Seared
Coconut-Vindaloo Swordfish
Spicy Szechuan Shrimp Linguine
Summer Tomato Bouillabaisse with Basil Rouille
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Grilled Oysters with
Spiced Tequila Butter
Nori Chips and Poke
Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa
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