Shrimp with Warm Pineapple-Pepper Relish

Capellini with Shrimp, Peppers and Salami

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Buckwheat Blinis with Smoked Salmon

Salmon with Wasabi Sauce and Baby Bok Choy

Asparagus and Salmon Risotto

Spicy Szechuan Shrimp Linguine

The La Jolla Crab Stack

Grilled Honey Garlic Shrimp

Tuna and Ham Rolls with Tomato Pepper Relish

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Baked Salmon in Lime-Coconut Cream Sauce

Mussels Steamed in Wine with Parsley Pesto

Black Cod with Swiss Chard, Olives and Lemon

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Grilled Tilapia
with Cherry Salsa

Grilled Oysters with
Spiced Tequila Butter

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Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Scallops with Warm
Tomato-Basil Dressing

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Fish and Leeks Vol-au-Vents

Pan Fried Salmon with a Lemony Dill Dressing