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Fish
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Salmon
en Croute
Fresh Scallop
and Pineapple Ceviche
Roasted Cauliflower Salad with Anchovies, Olives and Capers
Grilled Tilapia
with Cherry Salsa
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Baked Oysters with Pancetta, Artichoke and Horseradish
Panko-Crusted Fish Sticks with Herb Dipping Sauce
Tuna Nicoise Sandwiches
Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad
Bacon-Wrapped Cod with Frisee
Salmon with Wasabi Sauce and Baby Bok Choy
Black Pepper Mussels
Seared
Coconut-Vindaloo Swordfish
Salmon, Radish and Apple Open-Faced Sandwich
Grilled Oysters with
Spiced Tequila Butter
Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste
Blackened Scallops with Mango Tomato Couscous and Chili Aioli
Summer Tomato Bouillabaisse with Basil Rouille
Radishes with Lemon Crème Fraiche and Fish Roe
Wild Rice and Tuna Salad
Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette
Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts
Fish and Leeks Vol-au-Vents
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