Grilled Oysters with
Spiced Tequila Butter

Roasted Red Pepper Salmon with Spinach

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Black Pepper Mussels

Salmon Wrapped Poached Eggs

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Cider Mussels

Skewered Sesame Shrimp

Sourdough Toasts with Mushrooms and Oysters

Spicy Szechuan Shrimp Linguine

Tuna and Ham Rolls with Tomato Pepper Relish

Nori Chips and Poke

Tuna Nicoise Sandwiches

Bacon-Wrapped Cod with Frisee

Crab, Mango and Avocado Salad with Citrus Dressing

Buckwheat Blinis with Smoked Salmon

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Tuna Tartare in Miso Cones

Portuguese White Gazpacho with Crab

Asian Salmon Burgers with Sesame Slaw

Smoked Salmon Eggs Benedict

Asparagus and Salmon Risotto