Fish

Salmon with Wasabi Sauce and Baby Bok Choy

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Radishes with Lemon Crème Fraiche and Fish Roe

Seared
Coconut-Vindaloo Swordfish

Black Pepper Mussels

Minature Smoked Salmon Tartines

Smoked Salmon Eggs Benedict

Fresh Scallop
and Pineapple Ceviche

Spicy Szechuan Shrimp Linguine

Baked Oysters with Pancetta, Artichoke and Horseradish

Scallops with Warm
Tomato-Basil Dressing

Summer Tomato Bouillabaisse with Basil Rouille

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Curried Shrimp
Salad Pita Pockets

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Mussels Steamed in Wine with Parsley Pesto

Grilled Tuna Steaks with Japanese Marinade

Wild Rice and Tuna Salad

Whole Poached Trout

Scallops in Maple-Glazed Bacon

Marinated Shrimp with Cucumber Noodles

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts