Baked Salmon in Lime-Coconut Cream Sauce

Cedar Plank Salmon

Green Gazpacho with Shrimp

Roasted Red Pepper Salmon with Spinach

Marinated Shrimp with Cucumber Noodles

Black Pepper Mussels

Pumpkin-Coconut Chowder with Shrimp

Scallops with Warm
Tomato-Basil Dressing

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Tuna Tartare in Miso Cones

Lobster Chowder

Crab, Mango and Avocado Salad with Citrus Dressing

Portuguese White Gazpacho with Crab

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Grilled Honey Garlic Shrimp

Salmon with Wasabi Sauce and Baby Bok Choy

Fresh Scallop
and Pineapple Ceviche

Bacon-Wrapped Cod with Frisee

Asparagus and Salmon Risotto

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Lime and Coriander-Crusted Tuna with Spicy Watermelon Salad

Grilled Tilapia
with Cherry Salsa

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

The La Jolla Crab Stack

Fish and Leeks Vol-au-Vents