Oven-Roasted Dungeness Crab

Ingredients

  • 1/4 cup (1/2 stick) butter
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced shallot
  • 1 1/2 teaspoons dried crushed red pepper
  • 2 large Dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 pounds)
  • 2 tablespoons chopped fresh thyme, divided
  • 2 tablespoons chopped fresh parsley, divided
  • 1/2 cup blood orange juice or regular orange juice
  • 1 teaspoon finely grated blood orange peel or regular orange peel

Preparation

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