Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

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Greek Grilled Scallop Sandwiches

Shrimp Salad Rolls

Spicy Szechuan Shrimp Linguine

Portuguese White Gazpacho with Crab

Oysters Gratin

Cider Mussels

Panko Shrimp with Strawberry Aioli

Grilled Honey Garlic Shrimp

Capellini with Shrimp, Peppers and Salami

Crab, Mango and Avocado Salad with Citrus Dressing

Sourdough Toasts with Mushrooms and Oysters

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Margarita Shrimp Bites

Shrimp with Warm Pineapple-Pepper Relish

Baked Oysters with Wild Mushroom Ragout

Pumpkin-Coconut Chowder with Shrimp

Steamed Clams

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Fresh Scallop
and Pineapple Ceviche

Scallops in Maple-Glazed Bacon

Summer Tomato Bouillabaisse with Basil Rouille

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Skewered Sesame Shrimp