Shellfish

Creamy Mussels

Lobster Chowder

Panko Shrimp with Strawberry Aioli

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Shrimp Pad Thai Cups

Marinated Shrimp with Cucumber Noodles

Hot Mussels

Sourdough Toasts with Mushrooms and Oysters

Oven-Roasted Dungeness Crab

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Portuguese White Gazpacho with Crab

Skewered Sesame Shrimp

Pumpkin-Coconut Chowder with Shrimp

Thai-Spiced Watermelon Soup with Crabmeat

Scallops with Warm
Tomato-Basil Dressing

Shrimp Salad Rolls

Summer Tomato Bouillabaisse with Basil Rouille

Lobster and Bacon Macaroni and Cheese

Dried Pepper-Butter Shrimp

Steamed Clams

Mussels and Fennel in Ale

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Shrimp with Warm Pineapple-Pepper Relish

Green Gazpacho with Shrimp

Baked Oysters with Pancetta, Artichoke and Horseradish