Lobster and Bacon Macaroni and Cheese

Green Gazpacho with Shrimp

Black Pepper Mussels

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Grilled Oysters with
Spiced Tequila Butter

Summer Tomato Bouillabaisse with Basil Rouille

Pumpkin-Coconut Chowder with Shrimp

Crab Cakes with Cajun Lobster Sauce

Cider Mussels

Greek Grilled Scallop Sandwiches

Spicy Szechuan Shrimp Linguine

Thai-Spiced Watermelon Soup with Crabmeat

Dried Pepper-Butter Shrimp

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Shrimp Salad Rolls

Margarita Shrimp Bites

Creamy Mussels

Mussels Steamed in Wine with Parsley Pesto

Capellini with Shrimp, Peppers and Salami

Baked Bang Bang Shrimp

Baked Oysters with Pancetta, Artichoke and Horseradish

Mussels and Fennel in Ale

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Scallops with Warm
Tomato-Basil Dressing