Shellfish

Summer Tomato Bouillabaisse with Basil Rouille

Capellini with Shrimp, Peppers and Salami

Grilled Oysters with
Spiced Tequila Butter

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Grilled East Coast Oysters with Corn Jalapeno Salsita

Green Gazpacho with Shrimp

Steamed Clams

Mussels and Fennel in Ale

The La Jolla Crab Stack

Skewered Sesame Shrimp

Grilled Honey Garlic Shrimp

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Baked Oysters with Wild Mushroom Ragout

Cider Mussels

Baked Oysters with Pancetta, Artichoke and Horseradish

Pumpkin-Coconut Chowder with Shrimp

Sourdough Toasts with Mushrooms and Oysters

Dried Pepper-Butter Shrimp

Lobster Chowder

Oysters Gratin

Mussels Steamed in Wine with Parsley Pesto

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Creamy Mussels

Greek Grilled Scallop Sandwiches

Fresh Scallop
and Pineapple Ceviche