Panko Shrimp with Strawberry Aioli

Grilled East Coast Oysters with Corn Jalapeno Salsita

Margarita Shrimp Bites

Shrimp Pad Thai Cups

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Baked Bang Bang Shrimp

Oven-Roasted Dungeness Crab

Black Pepper Mussels

Hot Mussels

Scallops with Warm
Tomato-Basil Dressing

Baked Oysters with Pancetta, Artichoke and Horseradish

Lobster and Bacon Macaroni and Cheese

Mussels and Fennel in Ale

Marinated Shrimp with Cucumber Noodles

Mussels Steamed in Wine with Parsley Pesto

Greek Grilled Scallop Sandwiches

Lobster Chowder

Shrimp Salad Rolls

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Venere Rice Filled Tomatoes with Shrimp

Pumpkin-Coconut Chowder with Shrimp

Sourdough Toasts with Mushrooms and Oysters

Spicy Shrimp with Grilled Pineapple and Coconut Rice Pilaf

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Fresh Scallop
and Pineapple Ceviche