Shellfish

Black Pepper Mussels

Sourdough Toasts with Mushrooms and Oysters

Curried Shrimp
Salad Pita Pockets

Steamed Clams

Marinated Shrimp with Cucumber Noodles

Scallops with Warm
Tomato-Basil Dressing

Fresh Scallop
and Pineapple Ceviche

Mussels Steamed in Wine with Parsley Pesto

Oven-Roasted Dungeness Crab

Spicy Szechuan Shrimp Linguine

Panko Shrimp with Strawberry Aioli

Skewered Sesame Shrimp

Greek Grilled Scallop Sandwiches

Baked Oysters with Wild Mushroom Ragout

Oysters Gratin

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Venere Rice Filled Tomatoes with Shrimp

Summer Tomato Bouillabaisse with Basil Rouille

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Pumpkin-Coconut Chowder with Shrimp

Shrimp with Warm Pineapple-Pepper Relish

Margarita Shrimp Bites

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

The La Jolla Crab Stack

Shrimp Pad Thai Cups