Greek Grilled Scallop Sandwiches

Ingredients

• 1/4 cup Greek-style whole-milk yogurt
• Pinch of saffron threads, crumbled
• 1 1/2 teaspoons rice vinegar
• Sea salt and freshly ground pepper
• 1 small black plum, thinly sliced
• Extra-virgin olive oil
• 12 large sea scallops (1 1/4 pounds)
• 2 thin slices of prosciutto, cut into thin strips
• 36 pea tendrils (1 cup)

Preparation

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