Greek Grilled Scallop Sandwiches

Ingredients

  • 1/4 cup Greek-style whole-milk yogurt
  • Pinch of saffron threads, crumbled
  • 1 1/2 teaspoons rice vinegar
  • Sea salt and freshly ground pepper
  • 1 small black plum, thinly sliced
  • Extra-virgin olive oil
  • 12 large sea scallops (1 1/4 pounds)
  • 2 thin slices of prosciutto, cut into thin strips
  • 36 pea tendrils (1 cup)

Preparation

Click here for preparation method.

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