Cinnamon Polenta Pancakes

Sparkling Pomegranate Punch

Blue-Barb Jam

Chocolate
Cookies ‘n’ Cream Towers

Hazelnut and Chocolate Meringue Cake

Fresh Carrot Risotto

Vanilla Semifreddo and Orange Sorbet Terrine

Apple Sandwiches

Ginger-Lime
Baby Carrots

Watermelon Sangria

Italian Spritz Punch

Swiss Chard and Leek Gratin

Green Gazpacho with Shrimp

Beer-and-Cheddar Soup

Mexican Spice-Rubbed Ribeyes with Lime Butter

Riesling Sangria with Lychees

Scallops with Warm
Tomato-Basil Dressing

Creamy Piquillo Pepper and Chickpea Soup with Chicken

Watermelon-Tequila Cocktails

Peach Donkey

Gin and Orange Juice Braised Endives

Tabernacle Crush

Limoncello Collins

Spicy Tomato and Watermelon Gazpacho with Crab

Agricole-Guava Cooler