Zombie

Cinnamon Polenta Pancakes

Gin and Orange Juice Braised Endives

Thai Crab and Green Mango Salad

Grilled Oysters with
Spiced Tequila Butter

Roasted Broccoli with Lemon and Parmesan

Swiss Chard and Leek Gratin

Agricole-Guava Cooler

Spicy Tomato and Watermelon Gazpacho with Crab

Fresh Carrot Risotto

Italian Spritz Punch

Hazelnut and Chocolate Meringue Cake

Lemon Curd Macarons

Blue-Barb Jam

Riesling Sangria with Lychees

Thai Boxer

Chocolate Truffle Layer Cake

Watermelon Sangria

Beer-and-Cheddar Soup

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Ginger-Lime
Baby Carrots

Greek Grilled Scallop Sandwiches

Nectarine Pavlovas

Zee Spotted Pig Bloody Mary

Apple Sandwiches