Mexican Spice-Rubbed Ribeyes with Lime Butter

Ingredients

  • 4 tablespoons unsalted butter, softened
  • 1 small garlic clove, minced
  • 1/4 teaspoon finely grated lime zest
  • 1 tablespoon fresh lime juice
  • Kosher salt
  • 1 1/2 teaspoons sweet paprika
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons chipotle powder
  • Four 12-ounce, 1-inch thick, boneless ribeye steaks
  • Vegetable oil, for the grill
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