Bay and Lemon Brined Turkey

Ingredients

  • 1 (12 to 15-pound) turkey

For the brine

  • 2 gallons water
  • 1 cup sugar
  • 1 cup kosher salt
  • 2 lemons, sliced in 1/2
  • 4 bay leaves
  • 3 cinnamon sticks
  • Small handful cloves

Preparation

Click here for preparation method.

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