Crab, Mango and Avocado Salad with Citrus Dressing

Ingredients

  • 3 tablespoons orange juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon grated orange peel
  • 3 tablespoons olive oil
  • 1/2 red onion, sliced paper-thin
  • 1 pound fresh lump crabmeat, picked over, separated into chunks
  • 1 large (15- to 16-ounce) mango, peeled, pitted, sliced
  • 1 large avocado, halved, pitted, peeled, sliced
  • 12 large Boston lettuce leaves

Preparation

Click here for preparation method.

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