Beet-Pickled Deviled Eggs

Pineapple Cranberry Relish with Toasted Coconut

Chilled Raspberry-Chili Soup

Stuffed Mushroom Caps

Honey Balsamic Beet Salad

Roasted Broccoli with Lemon and Parmesan

Cheddar and Ale Soup with Potato and Bacon

Crunchy Sake Pickles

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Sweet and Spicy Cucumber Salad with Fresh Dill

Roasted Poblano and Potato Soup

Bacon Wrapped Corn

Cumin Spiced, Baked Lotus Chips

Mussels Steamed in Wine with Parsley Pesto

Beer-and-Cheddar Soup

Tomato, Basil and Peach Skewers

Brussels Sprouts with Bacon

Deconstructed
Beet Stack

Curried Apple Quinoa Salad

Creamy Cranberry Dressing

Swiss Chard and Leek Gratin

Grilled Balsamic-
Molasses Bacon

Caprese Quinoa Salad

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Ginger-Lime
Baby Carrots