Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Avocado Salad with
Carrot-Ginger Dressing

Grilled Figs with Honeyed Mascarpone

Tomato Cobbler

Avocado and Grapefruit Salad

Broccolini with Peas and Seared Lemons

Greek Stuffed Eggplant

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Oven “Fried” Goat Cheese

Honey Breadcrumb Asparagus

Creamy Fennel and Leek Soup

Portuguese White Gazpacho with Crab

Herbed Goat Cheese Polenta Bites

Apple Bacon Stuffed Sweet Potato

Bacon Wrapped Corn

Chicken, Black Bean and Sweet Potato Chili

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Tabbouleh with Persimmons and Almonds

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Garlic Scape and White Bean Soup

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Artichokes Stuffed with a Parsley Pesto Crumb

Stuffed Baked Tomatoes

Fennel and Parsley Salad

Mexican Corn