Caprese Quinoa Salad

Beet Crudo with Chimichurri

Honey Breadcrumb Asparagus

Mandarin Orange Risotto

Oven-Fried Onion Rings

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Brussels Sprout-Lemon Pizza

Baked Tomatoes

Fougasse

Apple Cider Potato Salad

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Cheddar and Ale Soup with Potato and Bacon

Apricot Mint Couscous

Brussels Sprouts with Bacon

Vermont Cheddar Soup

Sweet Potatoes and Marshmallows

Blueberry Fields Salad

Broccoli Chowder with Corn and Bacon

Brown Butter
Rosemary Orange Cornbread

Cinnamon Apple Cranberry Sauce

Portuguese White Gazpacho with Crab

Gin and Orange Juice Braised Endives

Grilled Eggplant with Lebneh

Corn Chowder with Chili Powder and Crumbled Cotija Cheese

Barley-Stuffed Peppers