Japanese Sesame Spinach

Tabbouleh with Persimmons and Almonds

Cheddar Apple Biscuits

Tangy Tabbouleh Salad

Kale, Grapefruit and Fennel Salad

Roasted Broccoli with Lemon and Parmesan

Glazed Carrots with Pistachios

Crab Cakes with Cajun Lobster Sauce

Potato Skins

Beer and Black Pepper Grissini

Pumpkin-Coconut Chowder with Shrimp

Potatoes with Cheese Sauce

Vegetable Spring Rolls with Peanut Dipping Sauce

Mussels Steamed in Wine with Parsley Pesto

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Grilled Asparagus with Green Peppercorn Vinaigrette

Baked Sweet Potatoes with Maple Sour Cream

Chili Cheese Fries

Orange and Pastis Braised Baby Fennel

Grilled Artichokes
with Lemon Aioli

Brussels Sprout-Lemon Pizza

Grilled Brussels Sprouts with Whole Grain Mustard

Crab Apples Poached in Sweet Wine