Side

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Bloody Mary Salad

Chipolte Cheddar Potato Latkes

Lemon Ricotta Potatoes

Caprese Quinoa Salad

Garlic Dill Refrigerator Pickles

Sweet and Savory Brussel Sprouts

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Butternut Squash Noodle Pasta

Warm and Nutty Cinnamon Quinoa

Spinach and Feta Turnovers

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Artichokes Stuffed with a Parsley Pesto Crumb

Asiago and Black Pepper Rolls

Cinnamon Apple Cranberry Sauce

Candied Orange Sweet Potatoes

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Winter Squash with Spiced Butter

Garlic Scape and White Bean Soup

Tangy Tabbouleh Salad

Caramelized Onion Pasta Gratin

Kale Pesto
Couscous Stuffed Peppers

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Artichoke Ravioli in a Lemon-Cream Sauce

Caramelized Brussels Sprouts with Lemon