Side

Vanilla Poached Pears

Mushroom Consomme with Morels and Pastry Hats

Beet-Pickled Deviled Eggs

Deconstructed
Beet Stack

Potato Skins

Brown Rice Salad with Cumin and Lime Vinaigrette

Three Bean Salad with Creamy Lemon Dressing

Spicy Indian Potato Balls with Fresh Coriander Chutney

Beer-and-Cheddar Soup

Pomegranate Salad

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Grilled Asparagus with Green Peppercorn Vinaigrette

Roasted Broccoli with Lemon and Parmesan

Gratin Dauphinois

Baked Mini Pumpkins

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Tabbouleh with Persimmons and Almonds

Twice Baked Sweet Potatoes

Apple Squash Soup

Apple Cider Potato Salad

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Sweet Potatoes and Marshmallows

Greek Stuffed Eggplant