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Vanilla Poached Pears
Mushroom Consomme with Morels and Pastry Hats
Beet-Pickled Deviled Eggs
Deconstructed
Beet Stack
Potato Skins
Brown Rice Salad with Cumin and Lime Vinaigrette
Three Bean Salad with Creamy Lemon Dressing
Spicy Indian Potato Balls with Fresh Coriander Chutney
Beer-and-Cheddar Soup
Pomegranate Salad
Okra Cornmeal Cakes with Chevre and Roasted Tomatoes
Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette
Grilled Asparagus with Green Peppercorn Vinaigrette
Roasted Broccoli with Lemon and Parmesan
Gratin Dauphinois
Baked Mini Pumpkins
Green Beans with Bacon and Tart Cherry Balsamic Glaze
Tabbouleh with Persimmons and Almonds
Twice Baked Sweet Potatoes
Apple Squash Soup
Apple Cider Potato Salad
Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes
Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers
Sweet Potatoes and Marshmallows
Greek Stuffed Eggplant
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