Side

Beet Crudo with Chimichurri

Crispy Yam Fries with Chipotle Aioli

Mashed Potatoes and Rutabaga with Lemon

Chili Cheese Fries

Pan Roasted Baby Artichokes

Cheddar Chive Biscuits

Radish and Watercress Salad

Corn Chowder with Chili Powder and Crumbled Cotija Cheese

Vermont Cheddar Soup

Beet and Goat Cheese Salad with Pistachios

Moroccan Carrot and Chickpea Salad

Grilled Zucchini Pizza

Pumpkin and Sausage Risotto

Beer-and-Cheddar Soup

Cheesy Smashed Potatoes

Flagship Cheese, Asparagus and Pear Bites

Oven “Fried” Goat Cheese

Mexican Street Corn

Barley-Stuffed Peppers

Sweet and Savory Brussel Sprouts

Pomegranate Salad

Garlic Lemon Collard Greens and Butter Beans

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Brussels Sprouts with Bacon

Grilled Eggplant with Lebneh