Side

Chicken, Black Bean and Sweet Potato Chili

Tangy Tabbouleh Salad

Baked Yams with Saffron Aioli

Goat Cheese Mashed Sweet Potatoes

Tabbouleh with Persimmons and Almonds

Crab Cakes with Cajun Lobster Sauce

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Creamy Cranberry Dressing

Green Bean Casserole with Crispy Shallots

Corn Chowder with Chili Powder and Crumbled Cotija Cheese

Marinated Grilled Cherry Tomatoes Skewers

Pear and Blue Cheese Salad

Brussels Sprouts with Bacon

Sweet Corn Peppered-White Cheddar Biscuits

Creamy Mussels

Cilantro Lime Rice

Pomegranate Salad

Cumin Spiced, Baked Lotus Chips

Stuffed Baked Tomatoes

Salad with Kale and Blueberry Ginger Dressing

Blueberry Fields Salad

Asian Chicken Salad

Beer-and-Cheddar Soup

Butternut Squash Apple Soup

Caramelized Brussels Sprouts with Lemon