Butternut Squash Noodle Pasta

Vanilla Poached Pears

Curried Apple Quinoa Salad

Barley-Stuffed Peppers

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Tabbouleh with Persimmons and Almonds

Crispy Yam Fries with Chipotle Aioli

Salad
Nicoise

Cream of Carrot Soup with Almond Croutons

Beer-and-Cheddar Soup

Mexican Corn

Asiago and Black Pepper Rolls

Blue Cheese-Garlic Potatoes

Stuffed Baked Tomatoes

Crab, Mango and Avocado Salad with Citrus Dressing

Roasted Broccoli with Lemon and Parmesan

Glazed Carrots with Pistachios

Broiled Green Figs
with Pancetta

Caprese Quinoa Salad

Chipolte Cheddar Potato Latkes

Cucumber Dill Greek Yogurt Salad

San Francisco Garlic Fries

Orzo Stuffed Peppers

Mexican Street Corn

Chive and Parsley Mashed Potatoes