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Garlic Salted, Beer Baked French Fries
Tangy Tabbouleh Salad
Brown Butter
Rosemary Orange Cornbread
Caramelized Onion Pasta Gratin
Vanilla Poached Pears
Goat Cheese Mashed Sweet Potatoes
Pumpkin-Coconut Chowder with Shrimp
Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel
Creamy Mussels
Crispy Yam Fries with Chipotle Aioli
Crunchy Sake Pickles
Bloody Mary Salad
Radicchio Salad with Frisee and Apples
Roasted Poblano and Potato Soup
Brussels Sprouts with Bacon
Oven-Roasted Carrots with Fennel
Apricot Mint Couscous
Artichokes Stuffed with a Parsley Pesto Crumb
Mashed Potatoes and Rutabaga with Lemon
Fried Fingerling Potatoes with Tarragon Sauce
Three Bean Salad with Creamy Lemon Dressing
Chilled Blueberry Soup with Mint
Gratin Dauphinois
Roasted Corn Pudding in Acorn Squash
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
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