Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Roast Broccolini with Smoked Paprika Vinaigrette

Pomegranate Salad

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Oven “Fried” Goat Cheese

Chive and Parsley Mashed Potatoes

Mini Mac and ‘Shrooms

Green Bean Casserole with Crispy Shallots

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Cilantro Lime Rice

Acorn Squash and Feta Wontons

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Cran-Sage Rolls

Kale Pesto
Couscous Stuffed Peppers

Portuguese White Gazpacho with Crab

Roasted-Garlic Souffle

Fougasse

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Chipolte Cheddar Potato Latkes

Sweet Potatoes and Marshmallows

Tomato, Basil and Peach Skewers

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Crab, Mango and Avocado Salad with Citrus Dressing

Baked Sweet Potatoes with Maple Sour Cream