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Cheesy Smashed Potatoes
Creamy Chilled Cucumber and Avocado Soup
Fall Pesto Potatoes
Walnut-Mushroom Veggie Burgers
Lobster Chowder
Creamy Cranberry Dressing
Stuffed Acorn Squash with Quinoa and Pistachios
Mushroom Consomme with Morels and Pastry Hats
Three Bean Salad with Creamy Lemon Dressing
Mashed Parships and Potatoes
Blue Cheese-Garlic Potatoes
Broccoli Chowder with Corn and Bacon
Crunchy Sake Pickles
Sweet and Sour Grilled Pumpkin
Pineapple Cranberry Relish with Toasted Coconut
Fresh Carrot Risotto
Mussels Steamed in Wine with Parsley Pesto
Baked Yams with Saffron Aioli
Cinnamon Apple Cranberry Sauce
Pomegranate Salad
Zucchini Shoestring and Ribbon Fries
Olive Tapenade with Arugula and Sun-Dried Tomato
Asparagus Ribbons
Pear and Blue Cheese Salad
Beet Crudo with Chimichurri
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