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Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado
Grilled Baby Artichokes with Caper-Mint Sauce
Tangy Tabbouleh Salad
Warm Apple Cabbage Slaw with Apple and Caraway Seed
Grilled Figs with Honeyed Mascarpone
Crab, Mango and Avocado Salad with Citrus Dressing
Chilled Raspberry-Chili Soup
Apple Bacon Stuffed Sweet Potato
Beet Crudo with Chimichurri
Simple Garlic and Greens Soup with Smoky Chickpea Flatbread
Asparagus Ribbons
Green Bean Casserole with Crispy Shallots
Mini Mac and ‘Shrooms
Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes
Beet and Goat Cheese Salad with Pistachios
Sweet Potatoes and Marshmallows
Twice Baked Sweet Potatoes
Caprese Quinoa Salad
Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing
Fennel and Parsley Salad
Cheddar Apple Biscuits
Moroccan Carrot and Chickpea Salad
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Oven-Fried Onion Rings
Tomato Cobbler
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