Side

Avgolemono

Pizza on the Grill

New Potatoes with Dill Butter

Mini Mac and ‘Shrooms

Bacon Hasselback Potatoes

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Potatoes with Cheese Sauce

Salad with Kale and Blueberry Ginger Dressing

Fresh Pea, Cheese and Herb Salad

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Cauliflower Poppers

Savory Bacon Butternut Squash Souffle

Barley-Stuffed Peppers

Artichoke Flatbread

Avocado Salad with
Carrot-Ginger Dressing

Asiago and Black Pepper Rolls

Baked Yams with Saffron Aioli

Dilly Beans

Mushroom Consomme with Morels and Pastry Hats

Beet Crudo with Chimichurri

Grilled Brussels Sprouts with Whole Grain Mustard

Chipotle Tomato Soup

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Broiled Green Figs
with Pancetta