Side

Pumpkin and Sausage Risotto

Green Bean Casserole with Crispy Shallots

Mushroom Consomme with Morels and Pastry Hats

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Creamy Cranberry Dressing

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Flagship Cheese, Asparagus and Pear Bites

Cranberry-Lime Relish

Stuffed Acorn Squash with Quinoa and Pistachios

Cucumber Dill Greek Yogurt Salad

Fennel and Parsley Salad

Chipolte Cheddar Potato Latkes

Gin and Orange Juice Braised Endives

Beetroot Soup

Sweet Potato Casserole

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Garlic Scape and White Bean Soup

Beet-Pickled Deviled Eggs

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Zucchini and Fennel Dauphinoise

Radicchio Salad with Frisee and Apples

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Apple Bacon Stuffed Sweet Potato

Mexican Corn

Orange Pumpkin Cloverleafs