Side

Grilled Baby Artichokes with Caper-Mint Sauce

Pan Roasted Baby Artichokes

Savory Bacon Butternut Squash Souffle

Beet Crudo with Chimichurri

Zucchini Shoestring and Ribbon Fries

Radish and Watercress Salad

Avgolemono

Baked Yams with Saffron Aioli

Pumpkin-Coconut Chowder with Shrimp

Asian Chicken Salad

Pomegranate Salad

Butternut Squash Noodle Pasta

Cheesy Smashed Potatoes

Mini Mac and ‘Shrooms

Spicy Indian Potato Balls with Fresh Coriander Chutney

Apricot Mint Couscous

Apple Cider Potato Salad

Baked Mini Pumpkins

Cran-Sage Rolls

Fall Pesto Potatoes

Oven “Fried” Goat Cheese

Artichokes Stuffed with a Parsley Pesto Crumb

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Sweet Potato Casserole

Baked Sweet Potatoes with Maple Sour Cream