Side

Thai Coconut-Peanut Sweet Potato Soup

Crispy Yam Fries with Chipotle Aioli

New Potatoes with Dill Butter

Radicchio Salad with Frisee and Apples

Potatoes with Cheese Sauce

Brussels Sprouts with Bacon

Creamy Mussels

Portuguese White Gazpacho with Crab

Salad
Nicoise

Artichoke Ravioli in a Lemon-Cream Sauce

Gin and Orange Juice Braised Endives

Brown Rice Salad with Cumin and Lime Vinaigrette

Radish and Watercress Salad

Grilled Baby Artichokes with Caper-Mint Sauce

Butternut Squash Noodle Pasta

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Cream of Carrot Soup with Almond Croutons

Kale Pesto
Couscous Stuffed Peppers

Spicy Indian Potato Balls with Fresh Coriander Chutney

Pearl Couscous with Roasted Cauliflower and Tomatoes

Marinated Grilled Cherry Tomatoes Skewers

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Potato Skins

Dilly Beans

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves