Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Creamy Fennel and Leek Soup

Zucchini Shoestring and Ribbon Fries

Roasted Acorn Squash and Portobello Mushroom Salad

Soba Noodle Soup
with Shitakes and Tofu

Mushroom Consomme with Morels and Pastry Hats

Tangy Tabbouleh Salad

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Lemon Ricotta Potatoes

Baked Yams with Saffron Aioli

Eggplant and Meyer Lemon Risotto

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Grilled Honey Garlic Shrimp

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Cranberry-Lime Relish

Baked Sweet Potatoes with Maple Sour Cream

Hot and Sour Thai Chicken Noodle Soup

Stuffed Baked Tomatoes

Yukon Gold Potato with Wild Mushroom Gratin

Glazed Carrots with Pistachios

Swiss Chard and Leek Gratin

Fougasse

Crab, Mango and Avocado Salad with Citrus Dressing

Apple Cider Potato Salad

Sweet and Savory Brussel Sprouts