Asian Chicken Salad

Ingredients

For the salad

  • 1-1.5 pounds chicken, cooked, cooled and chopped
  • ¼ cup red cabbage, thinly sliced
  • ¼ cup green cabbage, thinly sliced
  • ¼ white onion, thinly sliced
  • 1 small carrot, minced
  • 3 celery stalks, diced
  • chopped green onions, to garnish
  • 3-4 tablespoons sliced almonds, to garnish

For the asian mayo

  • ⅔ cup avocado oil
  • 1 egg
  • 1 teaspoon lemon juice
  • 1 teaspoon dijon mustard
  • ¼ teaspoon garlic powder
  • salt and pepper, to taste
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha
  • 1 teaspoon raw honey
  • ½ teaspoon coconut aminos (or gluten free soy sauce)

Preparation

Click here for preparation method.

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