Blood Orange Salsa over Pecan Encrusted Tilapia

Ingredients

For the fish

  • 2 tilapia filets
  • 1 egg white, beaten
  • 1 cup pecans
  • ¼ cup unsweetened shredded coconut
  • ½ teaspoon dried parsley
  • ½ teaspoon dried tarragon
  • ½ teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 tablespoons coconut oil

For the salsa

  • 2 blood oranges, peeled and cut in halves
  • 2 clementines, peeled and cut in halves
  • ½ jalapeno, seeds removed and finely diced
  • ½ small red onion, diced
  • ½ lime, juiced
  • ½ lemon, juiced
  • 2 tablespoons fresh cilantro, chopped
  • Pinch of salt

Preparation

Click here for preparation method.

Thanks! You've already liked this