Bananas Foster Crepes

Dark Chocolate-Espresso Pumpkin Bread

Beef and Scallion Rolls

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Seared
Coconut-Vindaloo Swordfish

Double Duck Breasts with
Baked Figs

Asparagus in the Basket

Cranberry Lime Sparkler

Black Forest Bark

Balsamic Onion Marmalade

Coconut Lime Dessert Shots

Avgolemono

Goat Cheese Custards with Figs and Balsamic Syrup

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Strawberry Basil Avocado Cream Dressing

Chipolte Cheddar Potato Latkes

Caprese Quinoa Salad

Peppermint Crisp Pudding

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Garlicky Roasted Asparagus

Chicken with Broccoli Rabe, Tomatoes and Beans

Roasted-Garlic Souffle

Blueberry Ice Cream Pie

Apricot Mint Couscous

Mini Roasted Fennel and Mushroom Pizzas