Mexican Black Bean Pizza

Chicken Piccata

Chipolte Cheddar Potato Latkes

Braised Fennel

Soba Noodle Soup
with Shitakes and Tofu

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Mounds Layer Cake

Apple-Bacon Stuffed Pork Chops

Tin Roof Ice Cream Cake

Apricot and Blackberry-Marzipan Hamantaschen

Linguine in Lemon Cream Sauce

Jalapeno Popper Corn Fritters

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Green Bean Casserole with Crispy Shallots

Sophie Dahl’s Iced Tea

Pickled Garlic Scapes

Quesadillas

Texas Veggie Hash

Blueberry Fields Salad

Artichoke Flatbread

Whiskey Marshmallow and Caramel Bacon Bark

S’mores Martini

Valentine Citrus Juice

Seared
Coconut-Vindaloo Swordfish

Olive Tapenade with Arugula and Sun-Dried Tomato