Tabernacle Crush

White Sangria Poptails

Pimm’s Iced Tea

Nutella Cream Cheese Turnovers

Berry Cheesecake Ice Cream

Pomegranate Molasses

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Pear and Blue Cheese Salad

Avocado Salad with
Carrot-Ginger Dressing

Swiss Chard and Egg Casserole

Chocolate-Malt Cake

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Agnolotti with Sage Walnut Cream Sauce

Spicy Szechuan Shrimp Linguine

Bellini Pops

Braised Fennel

Boston Cream Pie Cupcakes

Broiled Grapefruit with Cinnamon Sugar

Berry Cheesecake Crumb Tart

Chili Cheese Fries

Vanilla Peach Pork Chops with Green Onion Slaw

Salt and Cocoa Pumpkin Seeds

Blueberry Buckle

Peach and Blackberry Bread Pudding

Edamame and Ricotta Toasts