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Chocolate Mousse Cake
Mint-Champagne
Shrub
Eggnog Cupcakes
Pomegranate Yogurt Bowl
Blueberry Cabernet Cheesecake Poptails
Coconut Rum Cake
Broiled Green Figs
with Pancetta
Studded Cherry-Tomato, Bacon and Blue Cheese Pizza
Blueberry Buckle
Snap Pea Soup with Mint and Lemon
Date and Walnut Zucchini Loaf
Steamed Pumpkin Cake in the Style of Thai Khanom Tan
Herb and Feta Polenta Appetizers
Mojito Cupcakes
Roasted Baby Pears with Herbed Goat Cheese
Apple Walnut
Gorgonzola Rustic Tart
New York Strip Steaks with Horseradish Mustard Sauce
Corn with Jalapeno-Garlic Butter
Sourdough Toasts with Mushrooms and Oysters
Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts
Blushing Dragon
Chocolate Covered Strawberry Martini
Cranberry-Lime Relish
Arugula Salad with Figs, Pine Nuts and Radicchio
Grapefruit Rosemary Olive Oil Cake
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